Osteria Pagliazza is an intriguing and modern combination of Florentine and Tuscan tradition, revisited with contemporary and fusion accents.Simple yet sophisticated dishes that reflect Florentine and Tuscan traditions and combine them with those of Campania, a tantalising combination that is the trademark of Chef Rocco De Santis. Vegetarian and Gluten free options.
The sixteenth century brick arches and historied walls that once housed the shiny horses of a nearby carousel, “giostra”; now hold our 16 tables where new stories begin each night. Since 1992 in the heart of the historic center of Florence, between the Duomo and Piazza Santa Croce
Nestled in the heart of Florence, just a stone's throw away from the Duomo, lies Cantina Barbagianni—a culinary sanctuary where tradition meets creativity, and every meal is a journey.As you step through the wooden door, you're welcomed into an inviting entrance room. The aroma of freshly baked bread and simmering sauces dances through the air, teasing your senses. Descending into the cellar, you're transported to a magical realm illuminated by soft candlelight. Here, amidst the ancient stone walls, Chef Efrem De Zolt works his culinary magic, crafting dishes that celebrate authenticity and innovation. Indulge in handcrafted pasta, lovingly prepared with locally sourced ingredients. Savor the tender meats, expertly cooked to perfection with innovative techniques.Whether you're sharing a romantic dinner for two or gathering with friends and family, this restaurant offers a dining experience like no other—a true taste of Tuscany's finest, served with warmth and a sprinkle of magic.
Open from Friday to Monday, Onde is the place where the spirit of the Mediterranean comes to life in the heart of Florence, at the Palazzo Del Nero inside the Four Seasons Hotel property. This seafood restaurant is more than just a place to eat—it's a vibrant, stylish destination that invites you to relax and savor the freshest flavors of the sea.
È il riferimento assoluto di chi cerca un nuovo concept ristorativo e atmosfere cosmopolite per unaperitivo d’autore o una cena speciale nel cuore del centro storico. Ma non lasciatevi ingannare dalleatmosfere cool e internazionali: siamo all’interno dell’Hotel Helvetia & Bristol ma siamo il Cibrèo disempre, con i piatti genuini e i sapori avvolgenti. Solo che adesso, con la stessa filosofia, facciamo anchedei cocktail pazzeschi.Un Insieme di Cose Buone è il nostro Vassoio rivisitato, ma c’è anche il Risotto al Pomodoro, il TagliolinoRubato, La Bistecca Fritta del Cibrèo, un percorso di mare da perdere la testa e dei dolci unici esorprendenti anche nella forma che sono un inno al nostro credo: come Passione per la Terra.
