Louies, redefining American cuisine. Offering a unique menu designed to please any pallete, crafted using only the freshest and the highest-quality ingredients available.
Trattoria A trattoria is an Italian-style eating establishment that is generally less formal than a ristorante, but more formal than an osteria. Seasonal We refuse to compromise on quality in our restaurant. That's why our high-quality ingredients are always fresh and locally sourced.
In 1999 our dream to let people experience our passion and love for food came true. Since then our menu has evolved year after year through additions of our creative recipes. We pride ourselves on having developed a contemporary Italian cuisine, which focuses on the quality of ingredients while revisiting traditional Italian flavors.Open the rod iron gate to a lit dining area and be awed by the beautifully hand painted murals that bring you closer to our Italian culture.From our wood fire pizza to our signature Black Angus NY strip steak, you'll discover that our dishes are a feast for all of your senses.Bring your family and friends to join our family. Experience the pure pleasure of savoring a meal, down to the very last taste.
Situé à l’embouchure du canal de Delaware et de Raritan, dans le village historique de Kingston - à égale distance de New-York et de Philadelphie - , Eno Terra est un lieu incontournable où se retrouvent les amoureux des bonnes tables et les amateurs de bon vin. L’établissement a été fondé sur le principe du régionalisme, mettant en avant les ressources renouvelables locales, et en soutenant l’économie et les investissements de proximité. Ce restaurant défend une certaine philosophie dont l’idée principale est celle de préserver l’agriculture locale et l’environnement. La cuisine du restaurant rassemble le meilleur des marchés locaux et régionaux, et est complétée par les meilleurs vins du monde. Eno Terra se concentre sur les saveurs avant tout, et affiche une volonté de préserver les époques, les traditions, ainsi que l’utilisation de tous les sens exploitables par l’être humain. L’établissement a été construit sur les poutres d’origine du bâtiment qui abritait au 19ème siècle un grand magasin de poisson. Cet édifice possède une surface très importante qui a été restaurée. Le bar et la cave à vins laissent apparaître le bois de construction de l’époque, les joints de tenon et de mortier, ainsi que les clous d’arbre. Le lieu a été décoré par divers artistes de Kingston et de sa région.
Welcome to Vidalia, 2016 winner in Top 10 Best Italian Restaurant in New Jersey by NJ.com and 2017 rated # 1 Italian restaurant in Mercer county New JerseyBYOB PLEASE NOTE THAT OUR OUTDOOR SEATING IS ENCLOSED AND HEATED DURING WINTER AND FALL. SEATING REQUESTS ARE NEVER GUARANTEED FOR THE OUTDOOR SUMMER SEASONLawrenceville premiere destination for gourmet cuisine and impeccable service. Accented by soft lighting and elegant décor, Vidalia aims to please and succeeds in doing so. The professional staff caters to its guests’ every need making sure not to cut corners and only offering the finest, highest quality ingredients. The menu is vast and eclectic showcasing an impressive selection of Authentic Italian specialties. Treat your guests to an evening that they won't soon forget. Menu prices are based on cash transactions, A 3.5 % credit card fee will apply if swipedWe Do Not have a Coat Check *Vidalia and its staff are not responsible for lost or stolen goods.
Laurea in Princeton, just outside the gates of the prestigious university, features exceptional food, an eclectic and fresh mix of spirits and wine, polishes service, and a market leading dining and lounge experience.Laurea offers contemporary Italian cuisine, focusing on the tastes and techniques passed down for generations in Italian families the world over. The blending of traditional and contemporary are on full display for a unique and desirable selection of food and drink.Laurea operates with the philosophy of selecting the freshest, local ingredients and treating them with the utmost respect and care. The spirit of the cuisine is rooted on simple, traditional Italian cuisine presented in an innovative way. We are committed to Laurea becoming the preferred dining choice for our hotel guests and residents of Princeton alike.
We are a modern Italian restaurant committed to the farm-to-table philosophy, delivering an authentic experience with every dish. Our menu is thoughtfully curated by our chef, who use the freshest locally sourced ingredients to create culinary masterpieces with genuine care and passion. Under the guidance of Executive Chef Marco D'Amico, hailing from the picturesque Abruzzo region of Italy, you will embark on a culinary journey that beautifully captures the essence of Italy.
