Semolina Restaurant is a farm to table, BYO dining establishment serving simple, casual cuisine. Semolina's menu highlights the seasonality of fresh, local ingredients with a focus on fresh, made in-house pastas.
Monticello’s Philosophy Advocates of a true Mediterranean diet and clean eating.From the vine to your table!!At Monticello’s we strive to provide you with the best and freshest ingredients possible.This philosophy compelled us in 2015 to create our own organic garden that’s grown on site, and available from June to October. Additionally, to ensure freshness our premium quality meats and seafood are selected daily.Our promise to provide the best and freshest ingredients means serving Non-GMO, non-processed foods, hormone-free / antibiotic-free chicken, grass fed meat, free-range eggs, fresh wild caught seafood, organic produce, all-natural pork, and fresh natural homemade and degreased stocks.Foods of premium quality remain the hallmark of our commitment to our guests.Gluten free choices are available.
VOTED #1 FOR BEST ITALIAN FOOD ON THE EAST COAST BY BAYCITIZEN.ORG!!!A Salute is an Italian restaurant & full service cocktail bar located in an 1850 Church on Main Street in Matawan, NJ (Three minute walk from train station). The 170 year old building has kept its character and warmth to provide a comfortable setting for families and friends to enjoy a great lunch or dinner. Outdoor dining with a full service bar and oversized patio.Karaoke every Friday Night!Lunch Available daily from 11:30-3:30pm. Happy Hour daily from 3:00pm-6:00pm featuring 1/2 off drinks and select appetizers. Dinner begins at 4:00pm.We are now offering a $60 pp Family Style Dinner, 7 Days a week, incl. holidays. Minimum 2 ppl required. Kids 10 and Under Eat Free!
After serving classic Neapolitan Cuisine for over 50 years in Brooklyn, three generations later, the Russo family has decided to bring the Gargiulo’s to Tinton Falls, New Jersey! Bringing along the food you love, the family traditions you cherish, and new memories that will last a lifetime – all without having to cross two bridges!’
Blu Grotto Ristorante consists of a beautiful conservatory dining room, large outdoor decks and an open air Beer Garden open Thursday-SundayChef James Corona’s Menu consists of Modern adaptations of Regional Italian Classics, hand made and imported dry pastas, fresh seafood and prime steak. Chef Corona believes that the Italian method of serving only the freshest and locally grown, makes for the best possible ingredients.Our beverage program consists of artisanal cocktails, extensive beer and by the glass wine offerings and a deep wine list by the bottle that has perennial favorites as well as esoteric wines from around the world.Please be Aware, Reservations made outside on our Deck are weather dependent
Monmouth Park’s climate-controlled tiered dining room features private televisions at each table and over two dozen televisions on the surrounding walls and pillars. The Dining Club – and newly-renovated Salvator Grille Bar – is located on the third floor of the Clubhouse with an impressive tiered view of the entire paddock and track.New for the 2022 season, the Dining Club experience will offer both a buffet and a la carte. With specific offerings varying by the day, guests will enjoy a create your own soup & salad station, concession fanfare, and rotating desserts! A variety of a la carte entree options will also be available! Special menus for Mother's Day, Father's Day, & Haskell Day will be available for viewing on OpenTable a few weeks before each event. Reservations are strongly recommended and can be made online through OpenTable or by calling the Monmouth Park Food & Beverage office at (732)-571-5459.
