A \"faithful\" crowd stays true to this upscale New American-Italian in Huntington, which \"deserves its reputation\" for \"superb cuisine\" spanning \"delicious pastas\" to \"phenomenal meat and fish\"; the \"top-notch\" service and \"intimate\" setting will \"make any occasion special\", but make sure to reserve ahead because the cozy \"close quarters\" fill up fast on the weekends.
Received the \"Award of Excellence\" from Wine Spectator in 2024. We appreciate our customers that order from our extensive wine list. If there is something you would like to see on our list please let us know and we'll do our best to put it on. Corkage fee per bottle if brought in will be $50 per .750ml.
Thanks for understanding
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A "faithful" crowd stays true to this upscale New American-Italian in Huntington, which "deserves its reputation" for "superb cuisine" spanning "delicious pastas" to "phenomenal meat and fish"; the "top-notch" service and "intimate" setting will "make any occasion special", but make sure to reserve ahead because the cozy "close quarters" fill up fast on the weekends.Received the "Award of Excellence" from Wine Spectator in 2024.We appreciate our customers that order from our extensive wine list. If there is something you would like to see on our list please let us know and we'll do our best to put it on. Corkage fee per bottle if brought in will be $50 per .750ml.Thanks for understanding$4pp cake cutting fee. All of our desserts are baked daily in house or provided by local vendors.
Family owned & operated La Piazza, continues its tradition of "quality Italian cuisine" with La Piazza Cucina Italiana & Wine Bar. Offering you a Manhattan style vibe in the heart of Long Island. Come kick back with a craft cocktail at our bar or relax in our plush dining room for lunch or dinner. La Piazza," the name you trust & the food you love" also offers the ideal space for your special occasion, with our private year round 'Garden Room' room.Which can accommodate up 60 guests.
The original Steve's opened in 1991 on Old Country Road in the heart of Westbury. This is the newest and third location! It is owned and operated by the Vaccaro family who has been in the restaurant business for 40 years.Steve's Piccola Bussola is Italian dining with big flavors, quality food, and dedicated service. Steve's revels in traditional, hearty southern Italian fare, but also touches on other regions as well. The sauces taste just as good now as they did when they opened twenty five years ago. They only use the freshest ingredients.Steve and his son Joe are driven to give their customers the best experience possible from start to finish, antipasto all the way to dessert.Come hungry!!
Il célèbre ses 21 ans d’activité à Cold Spring Harbor, avec à sa tête Gail Grasso et le chef exécutif Tony Canales. Ce restaurant se prépare à vous faire vivre une nouvelle année où viendront se mêler les plaisirs de l’assiette et de la musique jazz. Vous serez littéralement ébahi ! Par le passé, il a été décrit comme un lieu toujours en mouvement par le magasine Newsday. Une fois de plus, Gail s’est aventurée à transformer le décor du restaurant. Avec l’ajout d’une piste de danse dans la salle de jazz, le Grasso’s a aujourd’hui, plus que jamais, de véritables airs de Manhattan ! La carte, tout comme le service, sont incroyables ! Si vous venez pour la première fois, vous repartirez sans aucun doute avec le sentiment de connaître le lieu depuis toujours. Le Grasso’s est un restaurant de quartier où les gens aiment se rassembler. Vous y rencontrerez à coup sûr une de vos connaissances. Que vous soyez du coin ou non, vous vous sentirez comme dans votre propre maison sitôt avoir franchi la porte d’entrée. Surnommé le «Cheers» a Cold Spring Harbor, le Grasso’s vous propose pour son bar, un menu du dimanche au vendredi soir, ainsi qu’un brunch à la carte pour les journées jazz du dimanche. Le calendrier des événements est disponible sur le site internet du restaurant. .
Lasagna Ristorante has been open since 1993 and showcases chefs and owners Nourey and Adam Honig’s passion for Italian food. Our second location in Huntington, LI has opened and we’re bringing the best Lasagna from NYC to the Island. We are dedicated to perfecting traditional recipes while also crafting new ones and to us, there is nothing better than creating a sensational culinary experience for our guests. With over 17 different types of baked-to-order lasagnas, pasta, chicken, fresh fish, and plenty of vegan and gluten-free options, we are Huntington, Long Island's go-to place for all Italian cravings.
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