Bienvenue au Pasta Pasta dans la ville historique de l'eau de Port Jefferson. En affaire depuis 20 ans, il est devenu un pionnier dans l'art de la restauration de la Côte Nord. Plus que de simples PASTAS (PÂTES)! Le chef exécutif Steven Sands et son équipe de professionnels offrent un menu diversifié composé de poulet, de biftecks, de poissons frais et bien sûr d'incontournables plats de pâtes et de pizzas. Avec une ambiance décontractée, il est décoré dans un style de la Toscane et utilise des accents de bois clairs dans la salle à manger. Les vases remplis de fleurs fraîches, les chandelles sur les tables, les miroirs anciens, les gravures affichées au mur et les rideaux gracieusement drapés contribuent au charme de l'endroit.
Locale is an Italian Gastropub located in the heart of Patchogue Village. We specialize in delicious Italian favorites such as chicken milanese and veal saltimbocca, as well as gourmet, hand-made pizzettes, all served in a hip environment with top-notch service. We offer an extensive wine list and several local beers on draft.
"La vera cucina Italiana!" (The real Italian cuisine!) La Volpe Ristorante has that true, family touch and meticulous attention to detail that is not found in corporate restaurants. Located on eastern Long Island in Center Moriches, La Volpe is a year-round destination for a fantastic culinary adventure that is a perfect balance of quality and value.Executive Chef Franco Volpe and his mother Maria Teresa carefully compiled a Mediterranean-inspired menu that combines Franco's creative contemporary style and Maria Teresa's traditional family recipes. The eclectic menu is filled with fresh seafood, all-natural steaks and chicken, hearty pastas, home-style soups and light, tasty salads. La Volpe Ristorante also boasts an unparalleled award winning wine list with something for everyone.Not to be outdone, Anton Pizzeria, next door, serves the finest wood-burning brick oven pizza and specialty pies outside of Italy, plus world class catering.