Dat’s Italian is a family-owned and operated Italian restaurant. We pride ourselves on serving some of the best and most original Italian food in the Colorado Springs area. We Love to cook, serve, and share our dishes with you!Popular menu items include chicken cacciatore, eggplant parmesan, chicken parmesan, vealparmesan, Lasagna and many Italian specialties! Make sure you ask for some of our home-mademozzarella to go with your delicious meal! We have a full bar with an extensive wine list.Inspired by the Italian generations before us, our food is a labor of love. When you come to Dat’s Italian you’ll feel like you’re part of our family! We strive to make our restaurant a pleasure for you to visit and know that our commitment and dedication shows through our food!
Ristorante Del Lago crafts fragrant wood fired pizzas, a selection of meats off the rotisserie, and pasta made fresh in-house daily. The aging room also boasts authentic salumi and formaggio imported straight from Italy. Freshly made cannoli and homemade gelato are the most delightful way to conclude your meal.Envisioned by renowned designer Adam D. Tihany and inspired by the finest culinary regions of Italy, Ristorante del Lago offers a lively and authentic dining experience at The Broadmoor. An enticing menu of Old World favorites combined with the restaurant’s timeless ambiance offers the ideal setting to dine with friends or making new ones.A 20% service charge will be added to your total check. Cell phone calls within the dining room are not permitted. As a courtesy to fellow patrons, please step outside. Our Concierge Team can be reached directly at 877 624 5933 with any questions about dining reservations.
Red Gravy offers upscale casual modern Italian fare.Chef/Owner Eric Brenner spent his first decade in the industry inside Italian kitchens. Talking up St. Louis' wide-ranging Italian eatery scene, which gets as specific as regional specialties, he says he's wanted to have a place like this since he was 18."We're going to start very simple and accessible," he says, "we'll play to the crowd and start a dialogue, then grow the menu with community input.""Simple," includes dishes like his tomato bisque, with which only has five ingredients. "It's all about the perfect balance. And that gets back to the essence of good Italian food: quality ingredients, very few, in perfect balance." Other examples include his St. Louis-style, thin-crust pizza, best compared to a flat-bread.
