• Contemporary italian • Centre-ville / River Market
Réservé 8 fois aujourd'hui
Tavernonna celebrates the rich, varied history of Italian food, wine, and cocktails by using fresh, simple ingredients to create both traditional and contemporary dishes that entice the senses. Sourcing ingredients from local farms and vendors, and creates fresh pasta from scratch to be showcased throughout the menu, giving the restaurant a clear sense of its locality while honoring the distinctive ingredients rooted in Italy. The staples of every Tavernonna dish embody ambition, passion, heritage, creativity, style, and inspirational local culture and knowledge. Restaurant and hotel guests can anticipate playful dishes such as spaghetti all’amatriciana, brisket meatballs with black currants and roman gnocchi and house-made ravioli with goat cheese, tomato fondutta, and mint pesto.Valet parking is validated at Hotel Phillips for up to 2 hours for all Tavernonna patrons.
• Contemporary italian • Crossroads / Freight District / Boulevard
Réservé 36 fois aujourd'hui
Welcome to the Crossroads, where Kansas City comes together. An evening at Lazia begins at the hearth with a complimentary house amaro blend as the sound of hip hop's greatest legends fill the room. The menu is both familiar and surprising in its selection of Italian favorites. It offers a collection of Cicchetti and Antipasti to start your meal; an expertly prepared and seasonal selection of handmade, fresh pastas; a satisfying collection of Secondi; and few moments of surprise & delight! Named for another Crossroads O.G. and pal of Pendergast, Johnny Lazia, our dinner-only restaurant sits at the Crossroads of Italian culinary inspiration and the farms and fields of the Heartland in the Midwest.We are currently open 7 days a week from 5:00pm - 10:00pmValet Parking for Lazia guests is $9, but street parking is also available. Lazia is happy to accommodate most dietary restrictions.
Plate Restaurant offers an elevated, vibrant, stylish dining experience. With modern Italian cuisine in an upscale, setting, Plate sets itself apart with handmade pasta, fresh handmade bread and a 100% scratch kitchen. Created by Restaurateur Christian Joseph in 2014, the first iteration of Plate was destroyed in a fire. Reopening in 2019 at a new location, its bigger and better than ever! With an emphasis on the guest experience and hospitality, any evening you spend at Plate is sure to be special. Christian was mentored by Restaurateur Valter Nassi from Monte San Savino, Italy. Christian's grandfather Constantino Lucido immigrated from Frosinone, Italy to New York in 1948. Christian is passionate about Italian culture, food, and wine. His passion shines through in providing a dining experience unlike any other in the area.
Enjoy a night of fine wine, mixologist made cocktails and elevated comfort food at a locally owned casual fine dining restaurant in the Shops of Prairie Village. From humble beginnings as a small catering company we have transformed into a one-of-a-kind small boutique restaurant that provides a private and intimate dining experience focused on the food at the table and personal interactions with our team. Come experience the culinary expertise of Chef Taylor Hindman alongside 2024 Wine Spectator Award of Excellence wine program featuring more than 165 unique wine selections curated by our owner Tyler Morrison. Scratch is a small gem of a restaurant that provides a surprise and delight as we continue to grow. Since our opening in 2021, Scratch has been awarded Best New Restaurant in Johnson County in 2022 by The Shawnee Mission Post, 2023 Best Caterer in Johnson County, Finalist for Best New Restaurant by KC Magazine, and 2023 Yelp's "People Love Us".
