Erba is an Italian-inspired restaurant that embraces the vibrant spirit of Miami, showcasing a local adaptation rooted in a hospitality-forward mindset. It's Chef Niven Patel's homage to his time in Florence, emphasizing the appreciation of local culture, colors, and energy—a harmonious fusion of the old world meeting the new world. Sourcing fresh, local ingredients lies at the heart and soul of Erba, with a significant portion of our produce coming directly from our own farm, Rancho Patel.With a strong emphasis on quality ingredients, Erba, a play on "herbs," procures its produce from a variety of local suppliers and prominently features Rancho Patel's unique varieties across its menus. We invite you to join us and experience the wide array of daily homemade pastas, an extensive wine selection, and our genuine hospitality.
"Let the party begin! The only 450 GRADI experience for all your senses. You will taste an exquisite menu. You will be overwhelmed by fantastic smells. Everything you touch will be charming. Everything you hear will be fascinating. You will see glorious people, delicious presentations and incredible shows. You will live unforgettable moments. Have fun, enjoy and pamper yourself.
Fiola Miami brings the cuisine and culture of Italy to Coral Gables, "The City Beautiful." Recognized as one of the best fine-dining Italian restaurants in South Florida, Fiola Miami is Fabio Trabocchi's first restaurant venture outside of Washington D.C. and marks the Michelin-starred brand's second location. Our menus are founded on authentic Italian traditions creatively evolved for the contemporary palate. Each dish blends our passion for the season and local ingredients with rich nostalgia and unexpected delight.Fiola Miami's unparalleled wine portfolio places an emphasis on luxury wines and exclusive partnerships with national and international wineries. Fiola offers nightly dinner service; a Prix Fixe Lunch ($42) and Happy Hour menu available Tuesday through Friday; and Sunday Brunch. The Bar features select items from our dinner menu, alongside craft cocktails. Fiola is renowned for hosting events in our private dining rooms, outside in our luxe tent, or as a full buyout.
At North, we focus on what we do best: Italian from scratch. Enjoy any of our handmade pastas and pizzas, created with seasonal ingredients and inventive flavors. Or, try a different signature dish, prepared with our fresh flavors from the garden, farm, and sea. We’ve hand crafted seasonal cocktails that pair great with our food, creating a real modern Italia experiences perfect for any occasion.
Mosaico, by Maurizio Farinelli, is the reflection of a life dedicated to food & wine as well as to the immense pleasure that is sharing the table with friends and family. A boutique Italian fine-dining restaurant with culinary influences from the rest of Europe, Middle East, and Japan. As for the wine program, it is filled with the fruit of cherished friends and colleagues who Maurizio Farinelli has come to meet during his career. "These are the mosaics I wishes to present at the table; notes, colors, and emotions in a very personal setting I trust you will enjoy." -MaurizioIf there is not online availability, please call directly the restaurant to find out if any additional seating is available. 786-783-6960
Cidra Restaurant, opened in March 2024, brings a taste of contemporary Italian cuisine with a vibrant twist to Miami's 8th Street. Their menu features a fusion of Italian classics and innovative dishes, perfect for an exciting culinary adventure.
Elia offers an unparalleled dining experience on the river, combining stunning views with a carefully curated menu showcasing a harmonious blend of Mediterranean flavors and locally sourced ingredients. Guests can look forward to enjoying their meals surrounded by luxurious imported marbles and a stunning hand-painted mural masterpiece, all while taking in panoramic views of passing yachts and breathtaking sunsets.
First of all, a Strong Greeting from Noichefs, we are a small restaurant, my name is Chef Michael Parets, I am Cuban, trained in Italian since I was young. graduated con honors in The Cordon Bleu of culinary arts , cooking is my gift my passion and making sure you have one of the best culinary experiences. let's interact and I will please you with whatever you want to eat. very extensive Italian and Cuban cuisine. Enjoy !!You will be able to taste wines, beers and cocktails and high-quality homemade cuisine.
Situé dans la cour du rez-de-chaussée, le Cecconi's Miami Beach est un restaurant classique italien moderne qui est ouvert au public pour le déjeuner, le dîner et le souper sept jours par semaine. Originaire de Venise et avec des établissements à Londres et à West Hollywood, le Cecconi est devenu une destination acclamée par la critique qui met en vedette une cuisine simplement préparée inspirée des vénitiens.
La conception du restaurant comprend d'antiques planchers verts comme le Nil, faits de tuiles dénudées, une gracieuse terrasse au jardin avec des arbres "Silver Buttonwood" munie d'un auvent rétractable pour une impression d'intérieur à l'extérieur. Le Cecconi offre une expérience culinaire élégante et décontractée pour les membres et les invités avec le célèbre chef exécutif Sergio Sigala.
THE OLD WORLD MEETS NEW IN THE HEART OF THE MIAMI DESIGN DISTRICTInspired by the old-world sophistication of Northern Italy’s iconic resorts and estates, Contessa is a glamorous dining destination by Major Food Group that transports guests to Lake Como.The restaurant serves antipasti including a Carpaccio of Chianina Beef and the most coveted Italian prosciutto; a range of signature pizzas and perfectly crafted pastas like Tortellini en Brodo and Garganelli Verdi Bolognese; and celebratory secondi that highlight the very finest meat, poultry, and fish in the world.Contessa’s vast wine list and classic cocktail selection, meanwhile, match the caliber of the cuisine and further contribute to the restaurant’s elegant, energetic atmosphere.
