The unique food culture of North West Frontier Province, a culture dating back to around 500 BC, is testament to human resourcefulness and skill, creating stunning, flavoursome dishes from sparse ingredients from a rich land. In Indian cuisine you can taste the elemental flavours of the earth, delicately spiced by the Chef. We at Namak invite you to experience the land of India through our food.
Please ask for Private hire functions minimum of 35 people for birthdays events, engagements etc.Where traditional gastronomy, brings a refined classic and contemporary Indian dining experience, Inspired by the 7 Islands of Mumbai. The Islands are Parel, Mazagaon, Mahim, Worli, Colaba, Old Woman’s Island, and Bombay.Our passionate culinary team brings together a fusion of flavours making a perfect landscape of textures and flavours to be enjoyed by our sharing plate concept.“I believe dining is an experience and food has to be playful and simple & clean. Indian food gives us the upper hand to play with the ingredients and tickle the tastebuds #keepitsimpleKeeping it authentic and using gastronomic methods in Mumbai. We’ve tried to portray it in Mumbai 7.Putting Indian food on an international platform”***Please note that there will be an additional charge of £4 for celebratory extras!***
Cinnamon Bazaar is the latest restaurant & cocktail bar from Vivek Singh's Th Cinnamon Collection, situated in London’s Covent Garden.We are a dining concept that mixes real Indian heritage with urban London, and our menus have been inspired by the marketplaces that lie on the trading routes that connect the empires of the Old World.The cross-cultural dining experience embraces the democratic spirit of a bazaar, making us a real cultural melting pot.Our private dining room, the Khari Baoli, is situated on the first floor above the hustle & bustle of the restaurant. There won't be any minimum spending on Private Lunch booking during January to end of November 2024 (Sunday to Friday only). Just Choose any of our private dining menu (min 20-35 guest and menu £25 to £55). It is a real democratic place for people to meet, eat, drink, exchange ideas, work and celebrate.
Baluchi, the signature Pan Indian restaurant has set the bar when it comes to progressive Indian cuisine, with the use of rare herbs and exotic spices. A special attraction of the restaurant is the Naanery i.e. the bread bar offering a selection of artisanal breads baked in an unusual iron tandoor instead of the universally used clay tandoor.The Restaurant’s wine cellar features a range of old and new world wines, that can be paired with the bread & chutney combination for an authentic Baluchi Rhapsody!
Enjoy Modern Indian Fine Dining by Executive Chef Amit Bagyal and experience the finest cuisine from some of the most famous cities and towns in India.Yaatra means Journey... and we invite you to join ours through India at the impressive Grade II listed Old Westminster Fire Station.A journey through life, food, memories, love and experiences.Executive Chef Amit Bagyal's favourite dish is a must try - the Gharwal Goat Osso Buco, a recipe steeped in traditions, presented with modern flair.We love hosting your parties and special events - please get in touch at info@yaatrarestaurant.comif you would like to book a Private Dining Room.. we can host parties from 8 guests up to 250 guests!
Inquire about your group party bookings now! Farzi London is a Modern Indian Bistro serving cutting-edge, avant-garde Indian cuisine with a twist, contemporary dishes & global classics, with whimsical nods to traditional British favourites. We have a list of experimental cocktails with elevated flavours using the latest equipment; a centrifuge & an ultrasonic homogeniser - this includes our famous Smoked Indian Old Fashioned & Clarified Mango Cosmo.Enjoy your Farzi Favourites at home via Supper, Uber Eats or Deliveroo.Gift Vouchers - Treat yourself or a loved one to a memorable time at Farzi. Perfect gift for the Holidays!NOTE:Bookings with kids under the age of 12 will be sat on the lower level on Fridays and Saturdays.Dress Code - Smart/Casual - no hats,
Critically acclaimed Chef Rohit Ghai and Abhishake Sangwan will return to Mayfair - the neighbourhood where Rohit made his name and they first began to work with one another – to launch Manthan. Manthan, meaning to churn and reflect, is inspired by Ghai's extensive international career to date, and dishes will reflect his culinary experiences – both professional and personal – in kitchens all over the world as well as the street food markets, he has frequented for over 20 years throughout India. Drinks-wise, a concise cocktail menu has been compiled by Abhi, formerly of Trishna and Bombay Bustle. The name Manthan also refers to the churning of the oceans and references Hindu mythology.Interiors of sleek dark wood and marble finishes, and seats are arranged around a central statement bar, providing the perfect backdrop for convivial dining, drinking, and snacking. Be advised that we do allow children under the age of 12 during our lunch s
BKC offers authentic Awadhi cuisine originating from Awadh (modern day Lucknow) in Northern India, to London for the first time. Star dishes like galouti , burrah & tandoori is the talk of the town . BKC serves the athentic curries and its a must try . Karak Chai & Kashmiri pink tea is made with perfection .
Cuisine de rue indienne reconnue et salle à manger dans le West End, à quelques pas de Bond Street et de Marble Arch.
Roti Chai abrite à la fois une cuisine de rue au rez de chaussée toute la journée (ouverte à partir de midi du lundi au dimanche) et une salle à manger au sous-sol (ouverte à partir de 17h15 du lundi au dimanche).
Les réservations pour la salle à manger peuvent être faites à partir d'Opentable. La cuisine de rue accepte les réservations pour les groupes de 6 ou plus par téléphone ou par courriel et vous pouvez autrement venir à l'improviste.
Le restaurant Chai Ki propose pour le souper un menu comprenant une sélection de plats indiens modernes à partager préparés avec des techniques de cuisson et des ingrédients traditionnels.
Pour le dîner, vous pourrez déguster des spécialités du menu TODDY SHOP, disponibles tout au long de la journée. Veuillez effectuer une réservation en vous inscrivant sur la liste du Toddy Shop ou en appelant le 020 7408 7630.
Conditions relatives aux bébés
De 7h00 à 17h00, des chaises hautes peuvent être fournies à certaines tables du Toddy Shop, sous réserve de disponibilité. Vous devrez laisser vos landaus, poussettes ou autre à la réception. Le restaurant pouvant être très fréquenté à l'heure du dîner, il est préférable de le contacter à l'avance pour prendre connaissance des disponibilités des tables avec chaise haute.
