Following the success of his first restaurant in Vauxhall, chef and founder Ajay Chaurasia has opened a second site in Wimbledon, bringing his own personal take on Indian cuisine to South-west London. On offer is a range of lesser-known regional dishes along with plenty of tried-and-tested favourites so there’s something for everyone at this bright and cheerful restaurant. Chaurasia’s aim is to bring together flavours from all over the Indian continent, Sharing appetizers includes the likes of king prawns (Tiltala Jhinga) and sticky tamarind wings with avocado chat - a contemporary spin on the classic street food snack. Tandoor highlights include Murgh Hariyali Tikka, which is grilled chicken breast marinated with fresh green spices and yoghurt, as well as vegan options, too. (Bombay Delight does not use any ingredient that contains artificial coloring agent or flavor in our dishes. We use natural ingredients & products as far as possible to keep consumers healthier & happier.)
Chatora restaurant offers exceptionally unique modern Indian dining in the heart of Richmond Upon Thames.Recommended in Michelin Guide Great Britain and Ireland in 2021, 2023 and 2024! Chatora has been Richmond's No. 1 Restaurant (according to TripAdvisor reviews) for over 4 years! Focusing on blending authentic Indian cuisine with modern techniques, our chefs excel at turning the best of British seasonal produce into elegant dishes to inspire and delight guests. Chatora treats guests to distinctive dishes – from tantalising vegetarian and tandoor specialties to seafood and lamb.The unique Halal Menu, encompassing the essence of India’s diverse culinary landscape, was created by the Head Chef Sunil D’Souza. His unparalleled experience and passion resulted in the sophisticated menu featuring influences from different regions of India. For a Romantic or Family Lunch / Dinner, Special Occasions, Group Party, Events or Festive Occasions.100 Kew Road, near Kew Gardens London.
Restaurant founder Sudden Alberts invite you to experience the delights of freshly prepared contemporary and traditional Indian cuisine at its best. "Business, romance or just a night out with friends..."Great management and staff, the chef's impressive provenance, a brilliant atmosphere and fantastic food make Swagat the place to eat out in Richmond. Whether for a business dinner, romantic assignation or just a night out with friends, Sudden Alberts and the Swagat staff are sure to look after you.
BYO curry house serving Pakistani cuisine. Established in 1995, Lahore Karahi is a family-run restaurant. Despite the complexity of our dishes, our recipe for a great evening is simple: mouth-watering food, a lively atmosphere and close friends. Because we don’t just want to make great curry, no – we want our food to bring people together. And we think it does. When you come to Lahore Karahi on any given evening, you’ll hear friends laughing, glasses clinking and food sizzling. For us, that’s mission accomplished. If that sounds like your kind of evening, then you know where to find us.When it comes to London curry houses, our name has been dropped in a number of top-ten lists (a top-five too, actually), but we don’t like to rest on our laurels – we’d rather you come and taste for yourself. We make food that’s quick, flavourful and affordable, so whether you want to stop by for a sit-down meal or grab a takeaway, we’re certain we’ll be seeing you again.
Since 2003, Indian Moment has delighted Clapham & Battersea with authentic Indian cuisine. Our extensive menu includes vegan options, tandoori classics, flavorful curries, succulent lamb chops, fragrant rice, and freshly baked naan. We take pride in using farm-fresh ingredients, ensuring each dish is a signature masterpiece.We're proud recipients of prestigious awards, including 'Best Restaurant in London Suburbs' from the British Curry Awards and 'Best Restaurant' from Wandsworth Business Awards.To enhance your dining experience, we operate as BYO (Bring Your Own), allowing you to pair your favorite beverages with our delectable dishes. Additionally, explore our extensive range of mocktails and soft drinks, crafted to complement our flavorful cuisine.Visit our modern, cozy space that beautifully blends tradition with contemporary vibes. Join us for a memorable dining experience, where every bite tells a story of excellence in Indian cuisine.
We invite you to discover Chakra, a truly uplifting experience where exciting Indian (Indo-Chinese) cuisine, stunning interiors and unsurpassed service intertwine to create a sense of abundance, well-being and pleasure.Our chefs have adapted timeless Indian recipes, using ingredients that positively impact your sense of well-being, without compromising on flavour. All our restaurants are a sanctuary for you to escape to. Teal colour palettes, harmonious accent colours and an abundance of vegetation come together to create an oasis of calm. The riverside location of our Kingston branch and the delightful alfresco terrace of Chakra Kensington offers much-coveted seats for those seeking a culinary escape in the true sense of the word. Our Little Venice location is a haven just a few minutes away from the canal.
PURE Indian cooking prides itself in being a family run restaurant and one with impeccable credentials.Owned by the husband and wife team of Faheem Vanoo and Shilpa Dandekar, both of whom started their careers with the famed Taj group in India, PURE Indian Cooking opened in 2015. Since then, with Faheem managing front of house and Shilpa, who has worked with such masterchefs as the legendary Raymond Blanc OBE and Sriram Aylur of the Michelin starred Quilon, heading the kitchen, the restaurant has amassed a strong following as a refined as an exceedingly good local restaurant, with many clientele calling it a London “West End restaurant in Fulham!” We would be delighted to see you at PURE Indian Cooking so please come and share in our warmth, fabulous food and drink and wonderful hospitality.
Welcome to Mussoorie, an exquisite Indian restaurant nestled in the heart of Tooting Bec. Drawing inspiration from the vibrant flavors of North Indian cuisine, our menu invites you on a culinary journey through the rich tapestry of Indian spices and textures.At Mussoorie, we offer more than just a dining experience; we curate an ambiance where every dish tells a story, and every sip of our fusion cocktails is a celebration of innovation. Our menu showcases a tantalizing array of small tapas-style plates, allowing you to explore and savor a diverse range of flavors in each bite.Complementing our culinary delights is our team of specialist bartenders who craft unique fusion cocktails, adding an extra layer of excitement to your dining experience. Whether you're seeking traditional Indian classics or adventurous fusion creations, our expertly crafted cocktails are sure to elevate your evening.
Enjoy Modern Indian Fine Dining by Executive Chef Amit Bagyal and experience the finest cuisine from some of the most famous cities and towns in India.Yaatra means Journey... and we invite you to join ours through India at the impressive Grade II listed Old Westminster Fire Station.A journey through life, food, memories, love and experiences.Executive Chef Amit Bagyal's favourite dish is a must try - the Gharwal Goat Osso Buco, a recipe steeped in traditions, presented with modern flair.We love hosting your parties and special events - please get in touch at info@yaatrarestaurant.comif you would like to book a Private Dining Room.. we can host parties from 8 guests up to 250 guests!
*A progressive Indian restaurant using seasonal British ingredients*.Contemporary Indian restaurant by Michelin Star Chef Peter Joseph, located opposite the iconic Cadogan Hall in Chelsea.The 90-cover restaurant is inspired by Peter’s upbringing in Tamil Nadu, the southernmost state of India. Kahani, which translates to ‘story’ in Hindi, will be centred around Peter’s philosophy of community eating to celebrate, bring people together, break boundaries and share tales.This contemporary approach to Indian cooking will showcase seasonal and sustainable British ingredients, focusing on grilled meats, fish and vegetables from the robata grill - a core dining philosophy of the restaurant.
