Enjoy Modern Indian Fine Dining by Executive Chef Amit Bagyal and experience the finest cuisine from some of the most famous cities and towns in India.Yaatra means Journey... and we invite you to join ours through India at the impressive Grade II listed Old Westminster Fire Station.A journey through life, food, memories, love and experiences.Executive Chef Amit Bagyal's favourite dish is a must try - the Gharwal Goat Osso Buco, a recipe steeped in traditions, presented with modern flair.We love hosting your parties and special events - please get in touch at info@yaatrarestaurant.comif you would like to book a Private Dining Room.. we can host parties from 8 guests up to 250 guests!
*A progressive Indian restaurant using seasonal British ingredients*.Contemporary Indian restaurant by Michelin Star Chef Peter Joseph, located opposite the iconic Cadogan Hall in Chelsea.The 90-cover restaurant is inspired by Peter’s upbringing in Tamil Nadu, the southernmost state of India. Kahani, which translates to ‘story’ in Hindi, will be centred around Peter’s philosophy of community eating to celebrate, bring people together, break boundaries and share tales.This contemporary approach to Indian cooking will showcase seasonal and sustainable British ingredients, focusing on grilled meats, fish and vegetables from the robata grill - a core dining philosophy of the restaurant.
Baluchi, the signature Pan Indian restaurant has set the bar when it comes to progressive Indian cuisine, with the use of rare herbs and exotic spices. A special attraction of the restaurant is the Naanery i.e. the bread bar offering a selection of artisanal breads baked in an unusual iron tandoor instead of the universally used clay tandoor.The Restaurant’s wine cellar features a range of old and new world wines, that can be paired with the bread & chutney combination for an authentic Baluchi Rhapsody!
Chokhi Dhani London showcases the fine food, vibrant atmosphere and exceptional service that entrances all who visit its venues in Rajasthan – but with a contemporary twist.As well as highlighting dishes from this ancient princely state, with its widely revered royal cuisine, the restaurant features dishes from across the subcontinent, whose textures and flavours ensure an immersive and multi-sensory experience.On the ground floor diners can enjoy a street food concept, where the chilled mood counter balances the more regal ambience upstairs.Chokhi Dhani also celebrates local culture through its collection of bespoke, handcrafted artworks, spearheaded by an awe-inspiring life-size bronze elephant. With an aspiration to serve not merely food, but culinary art that pleases the taste buds and touches the soul, Chokhi Dhani changes the way we view Indian food.
Kachori is where the culinary traditions of North India melt with South East London. Styled with the colours of the subcontinent, here you can enjoy the deep and intense flavours of our dishes, sip chai and embrace the warmth of Indian hospitality.
Chatora Indian Restaurant and Champagne Bar - The City, LondonStep into a world of culinary seduction at Chatora Indian Restaurant and Champagne Bar, nestled in the vibrant heart of the City of London. Indulge your senses with our tantalising menu, where classic curries, mouth-watering tandoor dishes, and succulent grilled delights take center stage. Each dish is a masterpiece, crafted with the finest ingredients and infused with authentic Indian spices that promise to ignite your taste buds.Elevate your dining experience with our curated champagne list, offering the perfect bubbly companions to our sensational dishes. As the glamorous sister to Chatora in Richmond, Surrey, we bring you the same unparalleled quality and sophistication in a chic, alluring atmosphere.Whether it’s a business lunch, a romantic dinner, or a lavish celebration, Chatora Indian Restaurant and Champagne Bar is your destination for a dining experience that’s as unforgettable as it
Inquire about your group party bookings now! Farzi London is a Modern Indian Bistro serving cutting-edge, avant-garde Indian cuisine with a twist, contemporary dishes & global classics, with whimsical nods to traditional British favourites. We have a list of experimental cocktails with elevated flavours using the latest equipment; a centrifuge & an ultrasonic homogeniser - this includes our famous Smoked Indian Old Fashioned & Clarified Mango Cosmo.Enjoy your Farzi Favourites at home via Supper, Uber Eats or Deliveroo.Gift Vouchers - Treat yourself or a loved one to a memorable time at Farzi. Perfect gift for the Holidays!NOTE:Bookings with kids under the age of 12 will be sat on the lower level on Fridays and Saturdays.Dress Code - Smart/Casual - no hats,
Since 2003, Indian Moment has delighted Clapham & Battersea with authentic Indian cuisine. Our extensive menu includes vegan options, tandoori classics, flavorful curries, succulent lamb chops, fragrant rice, and freshly baked naan. We take pride in using farm-fresh ingredients, ensuring each dish is a signature masterpiece.We're proud recipients of prestigious awards, including 'Best Restaurant in London Suburbs' from the British Curry Awards and 'Best Restaurant' from Wandsworth Business Awards.To enhance your dining experience, we operate as BYO (Bring Your Own), allowing you to pair your favorite beverages with our delectable dishes. Additionally, explore our extensive range of mocktails and soft drinks, crafted to complement our flavorful cuisine.Visit our modern, cozy space that beautifully blends tradition with contemporary vibes. Join us for a memorable dining experience, where every bite tells a story of excellence in Indian cuisine.
BYO curry house serving Pakistani cuisine. Established in 1995, Lahore Karahi is a family-run restaurant. Despite the complexity of our dishes, our recipe for a great evening is simple: mouth-watering food, a lively atmosphere and close friends. Because we don’t just want to make great curry, no – we want our food to bring people together. And we think it does. When you come to Lahore Karahi on any given evening, you’ll hear friends laughing, glasses clinking and food sizzling. For us, that’s mission accomplished. If that sounds like your kind of evening, then you know where to find us.When it comes to London curry houses, our name has been dropped in a number of top-ten lists (a top-five too, actually), but we don’t like to rest on our laurels – we’d rather you come and taste for yourself. We make food that’s quick, flavourful and affordable, so whether you want to stop by for a sit-down meal or grab a takeaway, we’re certain we’ll be seeing you again.
Following the success of his first restaurant in Vauxhall, chef and founder Ajay Chaurasia has opened a second site in Wimbledon, bringing his own personal take on Indian cuisine to South-west London. On offer is a range of lesser-known regional dishes along with plenty of tried-and-tested favourites so there’s something for everyone at this bright and cheerful restaurant. Chaurasia’s aim is to bring together flavours from all over the Indian continent, Sharing appetizers includes the likes of king prawns (Tiltala Jhinga) and sticky tamarind wings with avocado chat - a contemporary spin on the classic street food snack. Tandoor highlights include Murgh Hariyali Tikka, which is grilled chicken breast marinated with fresh green spices and yoghurt, as well as vegan options, too. (Bombay Delight does not use any ingredient that contains artificial coloring agent or flavor in our dishes. We use natural ingredients & products as far as possible to keep consumers healthier & happier.)
