SHARED PASSIONFor owners Mishal and Sundeep, food has always been a way to bring families, friends and communities together, a way to celebrate life and share stories.Mishal vividly remembers fragrant aromas and laughter filling the air at garden parties as her father cooked in huge pots over a coal stove. It was here that her passion for food began, inspired by her father’s experimental and creative dishes.For Sundeep, it’s the childhood trips back to India and memories of eating fresh dhal and fluffy rotis at roadside cafes in Punjab that he savours most. The atmosphere, the aromas and the flavours all evoke a delightful sense of coming home.And it is his innate understanding of the link between food and celebration that helped Sundeep build a successful banqueting business in the heart of North West London.It’s this passion, this emotional connection and joy for eating that the couple now bring to Bhageecha.Friday and Saturday after 7pm, kids under the age of 10 aren't allowed
Contemperary North Indian cuisine served in a modern chic restaurant. Seating is arranged to create intimate spaces, semi-private areas for groups, and can accommodate up to 350 guests for a seated dinner.With weekly club nights & special events, Namaste Lounge is the perfect place to celebrate any occasion.
Meera's is known for being specialists in modern Indian cuisine with many famous individuals such as Rishi Sunak, Sonam Kapoor & Mukesh Ambani having tried our dishes. Our chefs’ specials are dishes made from the tandoor and indo-chinese. Meera's is a family-owned company where we have served the public for more than 30 years. At Meera's we bring an authentic but modern atmosphere with a state of the air bar and dining area.We also offer our Royal Thali to guests in the evenings which consist of pure Gujrati foods, with flavours originating from back home in India.
Masalchi brings The Spice Master's street food to the globally renowned entertainment district and 365-day neighbourhood of Wembley Park. Chef Atul Kochhar celebrates the abundance of India’s spices with his nourishing dishes designed for sharing. Masalchi’s unpretentious street food is served Indian tapas-style in a relaxed and sociable setting. The Pan-Indian menu features dishes discovered by Kochhar at provincial markets during his back-street travels and street food experiences. Masalchi explores an authentic carnival of spices in a selection of fragrant curries, juicy grills, satisfying half plates and Handi, Masala, & Kalia dishes.
Introducing "PODS by Clay Oven": Embrace our heritage since 1983, as the renowned Clay Oven unveils a captivating dining experience amidst picturesque grounds at Denham Grove hotel, where culinary delights meet the intimacy of pods.Whether you require a multi-course dinner, a delicious lite bite or delectable desserts, the experts at The Clay Oven have produced a tantalising menu for the perfect culinary dining delight.Its full of provocative flavours, intriguing western-Indian combinations, delectable dishes, and luscious desserts with homemade ice-cream which creates the perfect palette for your next dining experience. PODs are only bookable via the "Experiences" heading further below.Reservations for PODs, Outdoor Terrace tables or Standard Indoor tables is as per the live availability shown. Please note that the office is open Monday - Friday , from 9 am - 7 pm for any other questions.Please take note of Pods by Clay Oven opening times when booking.
We are a family business group operating within a number of industries including construction, security, technology consultancy. In July 2019, we landed the opportunity to turn around the historical Fusilier public house. The property needed a lot of work to regenerate it and, coupled with our approach of doing things right first time, we invested a significant amount of resources to turn this place around.We wanted to give customers a restaurant that they can come dine in that offered quality food, as well as local watering hole. Given the close proximity of the restaurant to Wembley Stadium, we decided to name the restaurant the 'Arena Lounge'.Today, we are pleased to provide our customers a comfortable, stylish and cosy environment that they can sit back in, socalise and have a tasty Kenyan, Indo-Chinese infused meal in.Please join us at the Arena Lounge.
Patri has several meanings, in Hindi it means Pavement, in Urdu it means Track and in ancient Sanskrit its means a vessel or small furnace. The name took us back to our origins and we decided to use Pavement, Tracks, and Furnace to come up with a street food menu contains all three elements. Our starters are street food classics on pavements in India and Pakistan. Our grills are freshly cooked in the tandoor at over 400 degrees to replicate cooking in a furnace. Our curries are inspired by the railway cooks on train journeys in India.Founder, Puneet Wadhwani, has created a never-before-seen menu bringing to life the snacks and dishes he once ate as a child growing up within a bicycle ride of New Delhi train stationFrom rail side snacks, such as ‘girlfriend chaat,’ cooked on the platform and handed to travellers through the windows of passing trains, to the fragrant curries, such as, ‘rare ghost,’ cooked on board.
Located in St John’s Wood, London, Ritu is an Indian Restaurant unlike the rest. Inspired by the six seasons of India, RITU serves unique dishes rooted in a passion for quality produce and exquisite presentation that will transport you to the Indian landscape with a culinary experience like no other.The rhythm, flow and transformation that these seasons bring to the natural landscape translate into everything from menu through to the décor. This dining experience is infused with distinctiveness and elegance.
The Rajdoot recreates traditional Indian dishes covering this wonderful, vibrant country – from the Himalayas to the Indian Ocean and the Arabian Sea to the Bay of Bengal. Rajdoot draws inspiration from all twenty-two regions and our food varies according to local influences characterised by exquisite aromas, glowing colours and earthy flavours. Our team of highly skilled chefs use only the finest ingredients, buying fresh spices which are painstakingly ground and mixed by hand, ensuring pure quality. Enjoy your meal at Rajdoot.
