James Said Bistro, located on High Street Armadale, offers a refined dining experience that seamlessly blends modern Australian and French cuisine. Led by renowned chefs Michael "Fudge" Armitage and Joane McPhail, our menu reimagines classic dishes with a modern twist, incorporating locally sourced seasonal produce and a hint of native ingredients. Whether you’re joining us for breakfast, lunch, dinner, or enjoying our weekend brunch, our dishes are light, clean, and flavorful.Our elegant interior evokes a timeless Parisian charm, with rich textures and a sophisticated ambiance that sets the stage for casual fine dining. On weekend mornings, delight in the sights and flavors of our live crepe stand, or unwind with oysters and champagne on weekend evenings. For private gatherings, our Arch and Meeting Rooms offer an intimate setting with candlelight. We invite you to savor a modern take on French cuisine in a beautifully welcoming setting.
• Contemporary french • Quartier central des affaires de Melbourne (CDB)
Réservé 15 fois aujourd'hui
Le créateur et le cerveau derrière Vue De Monde n'est autre que Shannon Bennett, dont l'obsession pour la cuisine classique combinée à une approche avant-gardiste a contribué à ce que le restaurant se voie décerner une abondance de récompenses culinaires à l'échelle nationale et mondiale, tout en maintenant son niveau d'excellence et d'innovation année après année.
Welcome to Jour, Inspired by Continental cafés and French flair, Jour is a mélange of old and new, a contemporary take on Vintage style. The bright light interior, reminiscent of days spent on the Mediterranean coast, sets a peaceful sunny ambience. At Jour Café it is eternally "Day".Jour is located on Keele Street in Collingwood (next to CIBI), just off Smith Street. Our modern take on the classic and beloved French cuisine has a strong focus on the environment and local produce. At Jour we will always source our ingredients from suppliers providing sustainably farmed produce, using organic when possible.The menu is skillfully crafted by our head chef and features an imaginative, seasonal, and predominately plant-based selection of French influenced fare. Alongside our a la carte menu, we offer a large variety of organic French style pastries, all made in house.
