Rooted in the tradition of Europe’s grand café culture, The Wolseley City is known for its all-day dining, monochrome design details and landmark architecture, sited on the threshold of one of London’s most historic quarters on King William Street near Bank.
A brasserie-style restaurant sitting on the edge of the iconic Spitalfields Market, 65A offers an elegant yet uncomplicated menu of classic dishes, peppered with French inflections, in a nod to the area’s rich and diverse history. 65A consists of two bars and dining areas spread across two floors with a spacious outside dining area inside Spitalfields Market. The menu of classic French fare celebrates the quality of the raw ingredients through simple yet skilful cookery. Diners are encouraged to take their time over meals at 65A and, with convivial feasting in mind, there are a number sharing dishes at the centre of the menu. Whole grilled native lobster and Free-range rotisserie chicken, are prepared with uncompromising care and attention, allowing the quality of the ingredients to shine. There is also be a selection of small plates and individual mains for guests to devour.Enjoy a neighbourhood restaurant that brings laid-back, French-inspired dining to the heart of East London.
Le Café du Marché est un restaurant français situé au cœur de Smithfield. En fait, l'établissement vous propose trois restaurants. Vous le trouverez au bout de l'allée en pierres, à environ 36 mètres du Charterhouse Square et de la rue Charterhouse. Le Café est ouvert pour le dîner du lundi au vendredi (de midi à 14h30) et pour le souper du lundi au samedi (de 18h à 22h). Le Café, situé au rez-de-chaussée, est le restaurant principal. Il sert une cuisine française principalement de province. Vous trouverez à l'étage Le Grenier, un restaurant similaire qui met l'accent sur les grillades. Le Rendez-vous, la brasserie, est situé au coin de la rue Charterhouse.
L'établissement est ouvert depuis près de 25 ans. Si vous n'avez pas encore eu le temps de le découvrir, acceptez cette invitation!
Awarded a Michelin-star for 23 consecutive years and now celebrating it's 26th year, quality, flavour and creativity are just three words to describe Pascal Aussignac’s Michelin-starred temple to the gastronomy of his native Gascony where food and wine have a unique synchronicity. Located next to Smithfield market near Crossrail, Farringdon, Barbican and St Paul's, Club Gascon boasts stunning menus that focus on the finest ingredients from Southwest France. In a chic yet relaxed dining room, guests are invited to choose from an a la carte menu as well as Pascal Aussignac's signature Le Marche tasting menu. Club Gascon manages it's own kitchen garden (since 2021) and offers an extensive vegetarian menu.The Wine Cellar is as fascinating as it is extensive, composed of over four hundred varieties, many exclusive to Club Gascon in the UK.Enjoy more wines, cocktails, French tapas, cheese and charcuterie platters in the newly reopened " Le Bar" located next door.
The Brush is an all-day Grand Cafe, Lounge & Cocktail Bar in the heart of Hoxton. The seasonally led menu pays homage to the ‘Grand Cafe’ genre, with inspiration taken from cuisines across Europe, offering a modern take on traditional dishes alongside new signatures. The Brush is the spot for any moment in the day from breakfast, lunch, dinner or simply a coffee and cocktail in between, a true neighbourhood hub of Hoxton. The Grand Cafe boasts an outdoor terrace, an ideal spot for all year round.
Located in a restored unused pavilion attached to a small public park, Pique-Nique is a french restaurant from the team behind Casse-Croûte. There's an expertly chosen wine list, a range of seasonal starters, mains to share and great desserts. Sit at the bar counter and watch the chefs cooking or entertain your guests at their large table located in the middle of the main dining room. Enjoy the view of the park and the Shard all year long from our conservatory.
Step into Atelier Coupette, Soho's enchanting French bistro nestled at 9 Moor Street, and be transported to the charming streets of Paris. This stylish haven masterfully blends French elegance with modern sophistication, featuring soft ambient lighting, whimsical artwork, and a warm, inviting atmosphere (this bit can be reduced)Indulge in a culinary journey with our three-course meal, expertly crafted with fresh, locally-sourced ingredients transformed into exquisite dishes that delight the senses. Or, elevate your experience by pairing your meal with three bespoke cocktails, carefully crafted by our skilled mixologists to complement your dining journey.Atelier Coupette is perfectly positioned near the Palace, Prince Edward, and Shaftesbury Theatres, making it an ideal pre-theatre dining destination. Join us for an unforgettable evening of culinary artistry, fine cocktails, and warm hospitality that will leave you feeling like you're in the heart of Paris.
CORD by Le Cordon Bleu offers incredible fine dining in heart of the City. Under the leadership of Executive Chef Karl O'Dell, the restaurant menus are masterfully designed by the best-in-class chef brigade. From seasonal à la carte menus to set lunch and dinner options, as well as superb tasting menus, CORD's diners can savour delicious dishes like Scallop Ceviche and the show-stopping Black Truffle.For a lighter meal option, CORD's Parisian-style café offers an array of homemade sandwiches, soups, salads, viennoiserie and pâtisserie.The restaurant also boasts two private dining rooms, furnished with audio-visual equipment. CORD also hosts corporate short courses ideal for team building followed by a meal at the restaurant. CORD restaurant, café, and institute space are available for exclusive hire for a variety of events.
Chef Clare Smyth’s first restaurant, Core by Clare Smyth, opened its doors August 2017.Located in London’s Notting Hill at 92 Kensington Park Road, Core by Clare Smyth is a modern fine dining restaurant with a strong British ethos, in an elegant, relaxed interior.
Le Balthazar se situé à Covent Garden, au cœur du Theatreland, à deux pas de la Royal Opera House. Le restaurant vous propose une carte inspirée par les brasseries françaises, avec une abondance de fruits de mer ainsi qu'une grande sélection de plats classiques français de brasserie et de bistrot.
Chez la Balthazar Boulangerie d'à côté, vous trouverez des pains artisanaux de la maison et une grande sélection de pâtisseries, de salades et de sandwiches faits maison, à emporter tout au long de la journée.
