• Contemporary french • Centre-ville / Mill District
Réservé 5 fois aujourd'hui
Blondette is a French-inspired restaurant, concepted by award-winning Chef Daniel del Prado, offering traditional French cuisine fused with Pacific Northwest ingredients. Housed in a glass-covered atrium complete with an outdoor terrace and one of Minneapolis’ only retractable roofs, Blondette invites guests to mix and mingle under the stars all year long. In addition to dinner daily, each Saturday and Sunday, Blondette serves up elevated brunch fare from 9am - 2pm. Reservations recommended but not required. We also offer curated holiday menus for Thanksgiving, Christmas, New Years Eve, Easter and Mother's Day. LOCATION: Blondette is located on the 5th floor of the iconic Rand Tower Hotel, conveniently attached to the Downtown Minneapolis Skyway. Each of Rand Tower Hotel’s restaurants and bars is a destination all its own, offering locals and travelers a unique culinary journey they won’t find anywhere else.PARKING: $10 valet parking is available with dining validation.
Le Patrick's Bakery Cafe propose le meilleur des cuisines françaises et américaines. Situé dans le quartier de Southdale Square, le restaurant présente une atmosphère chaleureuse et accueillante, et sert une sélection des pâtisseries les plus raffinées des villes jumelles. Au menu figurent des classiques comme le coq au vin, le bœuf bourguignon, le steak-frites et les escargots. Mais ils ne sont pas les seuls à être mis en valeur par le menu du Patrick’s. Le saumon grillé, le bar et autres sélections de la côte sont aussi disponibles pour émoustiller vos papilles gustatives. Vous préférez un repas plus léger ? Goûtez l'une des salades créatives. Le célèbre burger Patou du Patrick’s est également un choix fabuleux qui vous transportera en une bouchée à Paris. Le Patrick’s sert en outre une sélection merveilleuse de vins français. Après votre souper au Patrick’s, vous en voudrez encore, d'autant plus que les prix sont abordables.
The Nicollet Island Inn has stood witness to over a century of change on the shores of the Mississippi River. The Inn is consistently named the most romantic restaurant in the area and its river views have been voted some of the best in the city. An immediately recognizable Minneapolis landmark, the Inn offers world-class cuisine created by Executive Chef Michael Rain , whose innovative and constantly updated menu includes a variety of seafood, steaks and gourmet specialty dishes. Our wine menu has been chosen specifically to compliment the food and highlight producers from the world's leading wine regions.Nic's bar, just off the main dining room, is a casual, old-world tavern and the patio offers stunning views of the Minneapolis skyline. The Inn is a convenient, comfortable destination for breakfast or lunch meetings while the 3 or 5-course Sunday Brunch is the perfect weekend indulgence.
Featuring traditional French dishes infused with Minnesotan influence, La Voya delights with a signature twist on favorite classics. An enviable wine and champagne list, as well as expertly crafted traditional cocktails, compliments the Brasserie's well-rounded menu, which offers selections ranging from light, healthy choices to delectable comfort foods. Beautiful windows create bright and inviting spaces for breakfast and lunch, while plush curtains candlelight and music creates an intimate, sophisticated environment for evening dining and lingering, late night drinking.
