BYOB French restaurant with a unique blend of Southern-inspired cuisine and bistro classics: think Confit Fried Chicken and Waffle, and Steak au Poivre. The ambiance is cozy and inviting, with antique mirrors lining the walls, candlelight, and warm and friendly service. We have seasonal outdoor seating along a lovely alleyway with potted blooms and bird serenades.Located on historic Antique Row, this charming spot is a great place to meet for a special occasion, date-night, business meal, or a casual dinner with friends. This is a small family-owned business and everything is made to order. Grab your favorite bottle of wine and head to this hidden gem to experience a contemporary take on French cuisine.
Amuse est un bar et brasserie chic situé dans l'hôtel-boutique de luxe, Le Meridien. Le chef, Sonny Ingui, sert une cuisine traditionnelle de bistrot français qui comprend des classiques tels que la soupe à l'oignon gratinée, la salade niçoise, le homard bouillabaisse et l'extraordinaire steak frites maison. La cuisine assaisonne aussi toutes ses charcuteries, y compris la saucisse de veau à la moutarde violette, le canard prosciutto & le bacon fumé au bois fruitier. Le bar ouvert, attirant et accueillant, propose une gamme de cocktails spéciaux soigneusement conçus et changeant selon les saisons.
Leisurely cafe by day and coastal Mediterranean restaurant by night, Bastia draws inspiration from the sun-drenched shores of Corsica and Sardinia. Located at Fishtown’s Hotel Anna & Bel and helmed by Chef Tyler Akin, Bastia delivers bright, Mediterranean flavors through the lens of seasonally driven menus that celebrate the bounty of the Mid-Atlantic. The beverage program offers breezy and playful riffs on classic aperitivos and cocktails alongside a thoughtfully sourced natural wine list. Bastia is open for breakfast, brunch, lunch, and dinner.
We are back from Summer Break and will resume restaurant service on September 4th!His world-famous restaurant, Le Bec-Fin, was one of the most renowned restaurants for over 40 years. Now, Georges Perrier is the inspiration behind Bistro Perrier, a classic French bistro at Walnut Hill College. Set inside a charming European courtyard, Bistro Perrier showcases traditional French fare and tableside service, led by Executive Chef Todd Braley. Located right in the heart of University City with free parking.
