Rive Gauche is a slice of bohemian Paris right in the heart of Beijing, perfectly encapsulating French “bistronomy” cuisine, where Executive Chef Basil Yu interprets French classics with extraordinary savoir-faire.The space is cleverly designed to include a variety of dining, lounge, bar, private and outdoor spaces as well as a variety of food offerings and menus in a sophisticated yet vibrant atmosphere which draws inspiration from the Parisian comptoir or “counter” culture.Rive Gauche is located on the 2nd floor of the PuXuan Hotel and Spa and is open for breakfast, lunch, and dinner.
TRB Hutong is a MICHELIN-starred restaurant in Beijing, serving contemporary French cuisine and is committed to providing the highest levels of hospitality since 2012. Nearby the Forbidden City, the restaurant is located inside a 600-year-old historical temple courtyard. With the remarkable setting of TRB Hutong, the fusion of old-world charm and global gastronomy with endless passion and dedication from local and international talents among the team to create an unforgettable dining experience.Here, you're not just dining – you're immersed in the essence of old Beijing life.AwardsMICHELIN Guide 1 Star (2023, 2024)Global Gourmet Service Excellence & Best Dining Venue (2017, 2018, 2019, 2021, 2022, 2023)That's Beijing Food & Drink Award · Restaurant of the Year (2018, 2019, 2020, 2022, 2023)Trip.com Gourmet Platinum Award (2021)TripAdvisor No.1 Fine Dining Restaurant World • Asia • China (2019)
Located in The Peninsula Beijing, the Michelin-starred French restaurant Jing is a top choice for fine dining in the capital. Chef de Cuisine William Mahi's contemporary French cuisine, inspired by his hometown - the French Basque Country, showcases the best local ingredients. Guests can savour exceptional wines and rare Champagnes in the elegant ambience of a Chinese garden setting. Jing also boasts a sophisticated bar with a wide selection of classic and signature cocktails, as well as an extensive collection of artisanal gins and whiskeys from around the world for guests to enjoy before their culinary experience.
