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Meilleurs restaurants européens contemporains à Eastwood

Prix

4 restaurants disponibles à proximité

Photo du restaurant Balcon by Tapavino
4.5
Génial(76)
Prix : cher
• Contemporary european • Sydney CBD
Réservé 21 fois aujourd'hui
Balcon by Tapavino is a contemporary Spanish restaurant in the heart of Sydney’s CBD.With 500 Spanish Wines and one of the city’s most bespoke outdoor dining areas, Balcon takes its cue from the rustic & refined dishes of Northern Spain.
Photo du restaurant The Apprentice - TAFE NSW
4.7
Exceptionnel(259)
Prix : raisonnable
• Contemporary european • Ultimo
Réservé 13 fois aujourd'hui
The Apprentice Restaurant Sydney is a TAFE NSW licensed training restaurant. We are open Tuesday to Thursday lunch and dinner during TAFE Term time.Lunch 12pm to 2pm: three courses (entrée, main & dessert) for $44 or you can select any two courses for $39. Dinner 6pm to 8:30pm: three course menu for $44. (Our prices are excluding beverages). Group beverage packages are available to pre-purchase fort he whole group.Our meals are usually served Table d’hôte (alternate drop) and portions are limited.Bookings are highly recommended to avoid disappointment. For group bookings of 11 people or more please contact us by phone 02 7920 0909 (9am to 4pm) or email si.theapprentice@tafensw.edu.au. Payment in advance is required for group bookings.We accept payment by EFTPOS, Visa or MasterCard. We do not accept cash or split bills. There is one bill per table.Dietary requirements must be advised 24 hrs in advance.
Photo du restaurant I Should Be Souvlaki
4.7
Exceptionnel(15)
Prix : raisonnable
• Contemporary european • Newtown
Réservé 1 fois aujourd'hui
Plant based restaurant with a European twist! Specialising in Signature cocktails, 60-hour marinated proteins and incredible baked cheesecakes.
Photo du restaurant Tigra & Disco Pantera
Prix : raisonnable
• Contemporary european • Sydney CBD
Tigra brings a combination of the lively laneway cultures of Barcelona and Tokyo, offering a refined space for midday aperitifs and upmarket bar snacks. Sprawled across two levels on Young Street, they’re promising a double dose of good times under one roof. Menu featuring a selection of daily snacks and small plates, including standouts like Koshihakari ‘cat’ rice, Yarra Valley salmon roe, and anchovy soldier. Perfect to pair with an aperitif offering or a drop from the extensive wine list.
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