Chef Fredrik Berselius brings his love of nature to his urban surroundings through food at Brooklyn's only two Michelin-starred restaurant. With an emphasis on ingredients from the Northeastern region and influenced by his Scandinavian homeland, Aska, Swedish for "ashes," offers a distinctive dining experience through a procession of courses prepared from an open kitchen and served to guests of only ten tables each night.
7 Old Fulton has everything, from an inspired menu to an attentive staff and top quality service. The charming and cozy atmosphere will attract everyone to come back for more. There is a combination of historic and modern artistic design that can be seen on the menu, in the summer garden, and at the bar. It's the perfect place for any occasion, a neighborhood or family dinner, the perfect place to bring guests, a nice romantic atmosphere for dinner for two or anything in the between.
New Year's Eve is right around the corner. . . Join us for a festive evening of Live Vintage American Jazz, a 4-Course, multi-choice Prix Fixe Dinner with special deals wine and cocktails for $85pp. * View the full NYE Menu on our website, (terasanorthninth.com) or on Instagram (@terasanorthninth). Stay after dinner to enjoy drinks and dancing "till we ring in2025 together.!Located on the corner of Bedford and North 9th in Williamsburg, Brooklyn, we offer a contemporary angle on Mediterranean Balkan cuisine. With a nod to traditional family recipes and regional influences we present a culture of lively hospitality, which infuses all of our dishes, whether familiar or unknown.Come and enjoy a cocktail on our atmospheric outdoor terrace or dine inside, tucked into one of our cozy window seats, with an intimate view of eclectic Bedford Avenue.
Cacio e Pepe UES is our new and second location. With a cozy setting on the quiet York Avenue, this location has a breezy enclosed patio, cozy indoor dining, and a large cocktail bar making it the perfect choice for brunch, lunch and dinner.
The Newsroom remains a guarded secret hosting Thursday Live Jazz Nights, as well as Bottomless Brunches on Saturdays and Sundays, and evening events on Fridays and Saturdays including aerialist shows. To discover it, walk through the Station Lounge, reminiscent of a 1990’s NYC subway station. There, an unassuming newsstand discretely conceals the entrance behind Coke & Snapple refrigerator doors. With its exclusivity, reservations are highly recommended. Once inside, guests are spellbound by live aerialist performances, setting the stage for the culinary artistry of Celebrity Yankees Chef Ricardo Cardona and his signature Latin - European fusion dishes. The Newsroom seamlessly blends mystique, entertainment, and gastronomy into unforgettable nights.
