In the lush greenery of the MiMo district - two minutes away from the Miami Fashion Design District - Chef Pino Bottiglieri, with over 25 years of experience between Milan and Miami, and famous in the Elite yachting worldwide, finally opens the doors of his restaurant: DIMMI.In a charming and cozy colonial house, with a curated interior design that evokes the traditional style of the rustic Italian farmhouses, Chef Pino Bottiglieri creates his unique dishes: a real triumph of food creativity, with his contemporary style that blends with the traditional Italian cuisine.
Balan’s is a chic brasserie, serving modern European cuisine & craft cocktails in a relaxed, yet sophisticated all day dining restaurant in the Brickell area. Balan’s is a true believer in buying local and supporting local, we have created seasonal menus working with some of the best local vendors in Miami. We run a full scratch kitchen and want every guests experience to be a memorable one.You can dine in our beautiful outdoor Garden area, Terrace or alternatively in our chic London meets Miami dining room. Thursday – Saturday we have DJ, live music & entertainment for our guests to enjoy.We have a notable wine list with some hidden gems selected by our sommelier, our cocktails are seasonal and packed with flavour. Our executive chef has worked with some of the most respected chefs all over the world and has created some delicious dishes for our guests to enjoy. Our teams work closely to ensure a cohesiveness with the brand and our kitchen identity.
La Màrtola offers a seamless blend of European Riviera-style dining with the allure and atmosphere of Europe’s most celebrated coastal regions. Situated at 4702 NE 2nd Ave, La Màrtola draws inspiration from the culinary treasures of the Italian, French, and Spanish Rivieras, celebrating the simplicity of ingredients and the quality of coastal foods, through a creative lens into traditional flavors. Menu offerings showcase the finest local and imported ingredients, featuring world-class Neapolitan pizzas from La Filiale; wood-fired meats, fish, and vegetables; an extensive wine list; and an exceptional gelato program curated by Italian master gelato maker, Simone Bonini. The vibrant gem offers year-round open-air seating surrounded by a lush garden featuring fragrant botanicals and Mediterranean elements, while the warm and inviting interiors bring the charm of Adriatic coastal towns to the heart of Miami.
Casa Vigil Mendoza Michelin Star 2024 and Green Michelin Star 2024 Awarded. Since opening our doors in 2015 in Mendoza Argentina, we have dedicated ourselves to creating exhilarating moments and enduring memories. To do so we bring our core values to your table every day: culinary excellence, sustainable food, company culture and philanthropy are what make Casa Vigil.We are here to make good things happen for other people. At Casa Vigil we make choices that honor the plate, the palate and the planet. We practice true sustainability by maintaining an unwavering commitment to serving the highest quality sustainable food.