James Said Bistro, located on High Street Armadale, offers a refined dining experience that seamlessly blends modern Australian and French cuisine. Led by renowned chefs Michael "Fudge" Armitage and Joane McPhail, our menu reimagines classic dishes with a modern twist, incorporating locally sourced seasonal produce and a hint of native ingredients. Whether you’re joining us for breakfast, lunch, dinner, or enjoying our weekend brunch, our dishes are light, clean, and flavorful.Our elegant interior evokes a timeless Parisian charm, with rich textures and a sophisticated ambiance that sets the stage for casual fine dining. On weekend mornings, delight in the sights and flavors of our live crepe stand, or unwind with oysters and champagne on weekend evenings. For private gatherings, our Arch and Meeting Rooms offer an intimate setting with candlelight. We invite you to savor a modern take on French cuisine in a beautifully welcoming setting.
Drop in for a quick coffee or sit back and relax with our all day breakfast/Lunch menu. Lunch is always a little different as our food changes seasonally. With the exception of a few of our staples, Oscar Cooper always strives on providing you with fresh new takes on some of your favorite meals. Happy Hour starts from 4pm $8 Pints and $7 House Mixes and $7 Wines. With Awesome outdoor seatings great for those sunny days, with great views of Greville street. Cocktails and Damn Fine Jaffles All Day Every Day.
Welcome to Edwin Wine Bar and Cellar, a hidden culinary experience in Southbank Melbourne. A wine's flavour is distinctive to the region from which it came, and our bottles haven’t travelled far. Edwin's carefully curated list of wines features the best of local Victorian growers, while our ever-evolving selection of food highlights the freshest seasonal ingredients from local boutique suppliers. Step into Edwin Wine Bar, walk the curiously winding ramp and let us take you on a journey through regional Victoria. Join us to drink and dine and hear the stories of the people behind the produce while enjoying a bespoke, moody atmosphere.
