The Watermans Richmond is an all day Restaurant and Bar in the centre of town, conveniently located on an ancient cobbled street that leads down to the waterfront.Our food is the best of British ingredients, served with a nod to southern Europe, with favourite dishes ranging from scallop ravioli to fregola, veal chops and day boat fish. We also have vegetarian and vegan options as well as delicious puddings including tiramisu, poached pears and profiteroles.We have been the site of a Public house for centuries and still offer a selection of draught beers however we have an extensive wine list focusing mostly on classic wines from Europe.The Restaurant is divided into several areas: luxurious deep leather banquette seating, bar counters perfect for lunches and more casual dining and cosy fireside dining in our upstairs room. We also have two outside areas, a perfect spot for a drink or bite whilst watching the world go by.
Le Dysart Petersham a récemment subi une rénovation intérieure complète, ramenant à la vie le maximum d’éléments artisanaux originaux du bâtiment pour apporter une atmosphère élégante et confortable. Les menus varient quotidiennement, des plats cuisinés sur commande par le chef et son équipe, mettant l’accent sur la fraîcheur, les produits de saison, l’équilibre des saveurs, l’approvisionnement éthique et les valeurs du pays. Le restaurant dispose de potagers et d’une ensileuse qui fournissent au chef les produits locaux cultivés à Petersham.
Chef Clare Smyth’s first restaurant, Core by Clare Smyth, opened its doors August 2017.Located in London’s Notting Hill at 92 Kensington Park Road, Core by Clare Smyth is a modern fine dining restaurant with a strong British ethos, in an elegant, relaxed interior.
Le Margaux est un restaurant et bar à vin européen moderne. Le menu d'inspiration franco-italienne comprend des entrées comme le foie gras poêlé, la terrine de porc maison, le risotto aux cèpes et les pétoncles poêlés, de même que des plats principaux comme la côte de veau grillée et le bœuf braisé Barolo. Une carte des vins de plus de 100 vins de gamme Bin couvre un large éventail de producteurs et de cépages, en mettant l'accent sur les vins européens. Vous n'avez pas besoin de vous forcer pour boire toute la bouteille, car plus de 25 vins sont disponibles au verre et en carafe. La carte des desserts comprend un plat de chocolat noir qui met en vedette le cacao dans 7 textures différentes, de la crème brûlée au fruit de la passion, un gâteau éponge à l'amaretto et une sélection de crèmes glacées maison. Le brunch de la fin de semaine propose quant à lui des classiques tels que les œufs à la bénédictine et à la royale, du saumon fumé et du pain doré avec de la crème glacée à la cannelle.
Twist is a charming open-kitchen restaurant that brings delicious contemporary Mediterranean flavours to the heart of London. With elegant marble-topped tables and a warm, inviting ambiance, the unique dining space welcomes guests to a memorable experience.The menu takes you on a culinary journey through the gastronomic heritage of Italy and Spain, with a touch of creativity. Meat lovers can satisfy their cravings with a selection of premium steaks, masterfully cooked in the Josper oven.Twist works ethical producers, ensuring daily fresh ingredients and enticing specials. For wine enthusiasts, the cellar boasts a unique collection bottles to complement the meal, also available by the glass.Twist seamlessly blends tradition and authenticity with a subtle hint of culinary innovation, making it the perfect destination for those seeking a truly memorable dining experience in the heart of Marylebone.
England's Grace is an Antipodean-inspired modern European restaurant located on St John's Wood High Street, in the heart of London. Open from breakfast through to dinner, the menus created by Head Chef Rafal, combine seasonal European ingredients with vibrant Australian flavours.Breakfast and lunch provide a laid-back ambiance with a delightful twist on breakfast classics and lunchtime favourites, all with a light Australian approach. During the late afternoon, the restaurant serves freshly-roasted coffee and home-baked cakes. Dinner is a more elevated experience, offering a relaxed yet elegant atmosphere, where you can indulge in a memorable culinary journey. Enjoy beautifully curated dishes showcasing the talent of our highly-trained team of chefs. Elevated simplicity, unparalleled flavours.
We are a modern European restaurant with an Irish influence. You can find us Just off the King's Road on Langton Street.Our tasting menus focus on the best seasonal Irish produce celebrating traditional & contemporary recipes. We’re more than happy to accommodate dietary requirements, please do let us know when you book as well as any other notes that will help us create a memorial experience
L'équipe du The Fox and Grapes se soucie vraiment de la nourriture et du vin qu'ils servent à leurs clients. C'est pour cette raison qu'ils ont gagné le prix Menu de l'année par Catey et remporté un Bib Gourmand. Vous pouvez également les retrouver dans Harden, Zagat, le Guide Michelin, le Guide Restos et bars de Time Out et le good Pub Guide, entre autres.
À côté des plats de saison du chef, l'établissement propose une sélection de plats classiques de pubs anglais comme le fish and chips et l'éternel favori : le burger. Pour un vrai régal, nous vous recommandons d'essayer l'un de leurs succulents steaks cuits à la perfection dans un four Josper.
Feya Marble Arch is an exquisite one stop visionary experience that customers can enjoy while tasting the offerings of a newly curated menu by the award winning Chef Zahra Khan. The menu consists of cosmopolitan influences from all around the globe and of course features some of Feya’s signature dishes.Feya's newest venue, located next to the iconic 'Marble Arch' and opposite Hyde Park, excites with two bespoke murals inspired by Women Empowerment. Together with the unique walls the restaurant also displays a truly unique feature that hangs from the ceiling and illuminates the space. The glistening ‘Hand of Inspiration’ symbolises the spark of creativity, which aims to inspire all women to be creative and bring joy and beauty to the world.
This experience includes drinking and dining with friends in The House of Peroni outdoor area in the heart of Open House. This year, The Chef's Table is hosted by Woodfired Canteen, who will be serving a delicious 3 course menu full of seasonal, authentic ingredients.Dates:28 June2 July3 July9 July10 July11 July Come together to make festival memories through food. On arrival, guests will receive a complimentary Cornish Orchards cider. This year you will find delicious dishes including:StarterBurnt chilli marinated mozzarella with butter leaves, peaches and shaved radish, basil oil and toasted sunflower seeds MainChef Ben Quinn’s smoked chicken, rested in brown sugar and cider vinegar served with whole herb salsa verdeCreamy berlotti beans with wood roasted tomatoes and smoked garlicFennel and tomato salad with pink onions and mother’s garden olive
