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Meilleurs restaurants européens contemporains à Farringdon

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69 restaurants disponibles à proximité

Photo du restaurant Fitz's Brasserie
1. Fitz's Brasserie
4.5
Génial(531)
Prix : cher
• Contemporary european • Bloomsbury
Réservé 16 fois aujourd'hui
A contemporary brasserie for modern London. Located in Bloomsbury, Fitz's Brasserie at the iconic Kimpton Fitzroy London weaves old and new, serving traditional British plates seen through a modern lens. Our chefs let the ingredients speak for themselves by marrying seasonal British produce with contemporary cooking techniques and global flair. The wine list is sure to tempt you for a top-up. Rooted in beloved old-world classics, our wine cellar also houses noteworthy bottles that venture off the beaten track. Whether you're keen to explore innovative winemaking techniques or stick to tried-and-true favourites from familiar regions, rest assured, there's a tipple to tickle your fancy.Fitz's Brasserie stands as a charming testament to the cherished heritage of its beloved neighbourhood. Here, local foodies and intrepid travellers alike gather to create memorable tales. Comfortable, elegant, and above all, fun – it's a place that entices you back, time and time again.
Photo du restaurant Quaglino's
2. Quaglino's
4.2
Génial(2511)
Prix : très cher
• Contemporary european • Green Park
Réservé 51 fois aujourd'hui
Le Quaglino's est devenu la vedette du quartier St James depuis qu'il a ouvert ses portes en 1929. Il a accueilli des membres de la famille royale, de la noblesse et a été choisi pour le tournage de la célèbre série Absolutely Fabulous, mais il ne privilégie pas le fond au détriment de la forme, c'est un restaurant remarquable. Si vous descendez cet escalier emblématique, vous découvrirez une cuisine exceptionnelle, des vins merveilleux et l'un des intérieurs les plus décadents de la capitale.
Photo du restaurant The Lore of the Land
3. The Lore of the Land
4.7
Exceptionnel(805)
Prix : très cher
• Contemporary european • Fitzrovia
Réservé 12 fois aujourd'hui
A traditional pub serving contemporary English food in the heart of Fitzrovia. The Lore is composed of The Pub on the ground floor, The Kitchen on the first floor and Private room with bar on the top floor.All of our food is freshly prepared by Head Chef Michal Kaszuba and his brigade in the Lore kitchen on the first floor. Our menus have been created especially to reflect the seasons, when ingredients are at their very best.Our legendary Sunday roast is slow-cooked with delicious trimmings.THE PUBA copper and pewter topped bar serving a range of beers, including our very own Gritchie brews, premium spirits, cocktails and selected wines. The walls are adorned with eclectic and original artwork. THE KITCHENOpen plan but still intimate. Experience the sight and sound of our open kitchen with the Chefs cooking on our bespoke, charcoal fuelled oven and char-grill. THE PRIVATE ROOMA wonderful private room with private bar on its own floor.
Photo du restaurant The Northall at Corinthia London
4. The Northall at Corinthia London
4.7
Exceptionnel(2735)
Prix : cher
• Contemporary european • Covent Garden
Réservé 2 fois aujourd'hui
Ce restaurant anglais très moderne met en avant les atouts culinaires du pays, et propose une carte de saison exceptionnelle tout au long de la journée.
Photo du restaurant Bar Crispin
5. Bar Crispin
4.3
Génial(209)
Prix : cher
• Contemporary european • Soho
Réservé 22 fois aujourd'hui
Bar Crispin is an all-day restaurant & wine bar on Kingly Street, Soho, designed by Jermain Gallagher. Offering low intervention wines & seasonal sharing plates, it is a place for any occasion. Our chefs are lead by Fabien Spagnolo (ex Frenchie, Pollen St Social, The Corner Room & Casa Fofo), with a wealth of experience he respects each ingredient, allowing us to celebrate great local producers & creating memorable experiences. The menu is broadly European inspired, focussing on locally & sustainably sourced ingredients from independent growers, small-scale farms & producers (think crispy polenta, croquettes, organic British vegetables, sustainable seafood, classic cuts). For reservations of 7+ people email bar@crispinlondon.com, we are available for exclusive use or Greenroom part hire. The Greenroom is a private room designed by Jermaine Gallacher with hand-painted lights, emerald green walls reminiscent of old Soho & a beautiful
Photo du restaurant Frog by Adam Handling
6. Frog by Adam Handling
4.9
Exceptionnel(3322)
Prix : très cher
• Contemporary european • Covent Garden
Réservé 30 fois aujourd'hui
Michelin starred Frog by Adam Handling is a place to really submerge yourself in a theatrical show. You’re facing the kitchen, the chefs come to your table and you are able to really interact with every member of the team. Frog is luxury in an environment where you feel comfortable being whoever you are and where all elements in the restaurant are connected to offer a truly memorable experience.The dishes are very emotional and they all mean something to Adam. Each and every one of the dishes has a story behind it, whether it’s a memory from Adam’s childhood or something that has inspired him or the team.
Photo du restaurant CORE by Clare Smyth
7. CORE by Clare Smyth
4.9
Exceptionnel(3464)
Prix : très cher
• Contemporary european • Notting Hill
Réservé 32 fois aujourd'hui
Chef Clare Smyth’s first restaurant, Core by Clare Smyth, opened its doors August 2017.Located in London’s Notting Hill at 92 Kensington Park Road, Core by Clare Smyth is a modern fine dining restaurant with a strong British ethos, in an elegant, relaxed interior.
Photo du restaurant The Rooftop
8. The Rooftop
4.2
Génial(442)
Prix : cher
• Contemporary european • St. James
Réservé 1 fois aujourd'hui
Situated in the heart of the city and at one of London's most iconic landmarks, The Rooftop, is an oasis set high in the sky overlooking Trafalgar Square and London's spectacular skyline. Offering a seasonally changing menu of delicious European-inspired dishes and a carefully curated cocktail and drinks selection, The Rooftop is the perfect spot to unwind, relax and soak up those London views.Should you make a request for the outside area of The Rooftop, please be advised that while our team will always do their best to grant requests, this may not always be possible. The outdoor space with the view of Trafalgar Square are limited, so please ensure you book your reservation in advance.
Photo du restaurant Cornus
9. Cornus
4.8
Exceptionnel(75)
Prix : très cher
• Contemporary european • Victoria
Réservé 27 fois aujourd'hui
Introducing Cornus, a rooftop space in Belgravia, the second restaurant from David O’Connor and Joe Mercer-Nairne of the acclaimed Chelsea restaurant, Medlar. Chef Gary Foulkes will lead the kitchen, joining from the Michelin-starred Angler to offer a regularly changing menu. Foulkes will lead the kitchen, combining his ingredient-led approach with flavours and techniques encountered on his travels around the world. Foulkes will create an à la carte menu of creative, elevated dishes, grounded in the traditional principles and techniques of French cuisine. The menu will showcase the best of the British and European larder. David will lead the Front of House team alongside Wine Director Melania Battiston.
Photo du restaurant The Cork & Bottle - Leicester Square
10. The Cork & Bottle - Leicester Square
4.7
Exceptionnel(1487)
Prix : raisonnable
• Contemporary european • Leicester Square
Réservé 33 fois aujourd'hui
Dans un monde où les possibilités de bien manger sont infinies, pourquoi se contenter d’une part de quiche industrielle et d’un verre de vin qui pourrait facilement passer pour du vinaigre de table ? Le Cork and Bottle vous pose la question, et vous invite par la même occasion à venir goûter sa cuisine innovante, savoureuse et rafraîchissante. Vous pourrez commander à toute heure de la journée. La carte des vins parle d’elle même ! Vous aurez à vous décider parmi une sélection digne du plus grand intérêt, comprenant d’incontournables grands crus. Acclamée par le magazine Harpers, la carte des vins de cet établissement suscite de nombreuses réactions, toutes plus enthousiastes les unes que les autres. John Glaetzer la compare quant à lui à un véritable ouvrage de références, accessible à tous les publics !

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