Nestled in the heart of London's bustling City Centre, The Cardinal Bar & Kitchen redefines the essence of a neighbourhood gathering spot. Our philosophy is straightforward: serve excellent food and drinks, offer warm hospitality, and maintain a lively yet unpretentious atmosphere. Inspired by the rich traditions of London's finest restaurants, taverns, and cafes, The Cardinal blends luxury accents with continental flair, making it the perfect place for locals, tourists, food enthusiasts, and those looking to enjoy life's celebrations. We take immense pride in our offerings, aiming to deliver the best possible experience to everyone who walks through our doors. Whether it's a casual brunch, an evening of drinks, or a celebratory gathering, The Cardinal welcomes you with open arms and smiling faces, ready to make each visit special.
In Hackney Wick's creative enclave, Burnt Umber melds industrial chic with culinary elegance, led by our chef Stefan. Amidst reclaimed wood and metalwork, this spot presents an intimate setting for diners seeking to pair exceptional plates with an equally impressive wine selection.The menu entices with starters like the citrus-kissed Sashimi Style Atlantic Sea Bass and the velvety Creamy Burrata. Accompanying these are perfectly curated sides that set the stage for standout mains, such as the Butternut Squash Risotto and the rich, tender 24-Hour Braised Ox Cheeks.Complementing the dining experience is a handpicked array of wines, ready to elevate each dish or serve as the centrepiece of a leisurely evening. Burnt Umber is not just a meal, but a journey through taste, paired to perfection with wines that whisper of distant vineyards and sumptuous feasts. It's the go-to destination for a night out where good food, great wine, and ambiance converge.
Canary Wharf workers have a new waterfront wine bar as Humble Grape opened on Mackenzie Walk, along the water’s edge.On the wine list you’ll find 30 wines by the glass (they’ll rotate these regularly) as well as more than 400 wines by the bottle all with the focus on wines from small family wineries that champion sustainable, organic, or biodynamic practices. Drink these beauties in or take-them home!Of course where there’s wine, there’s food. Open all day, kicking off with breakfast at 7.30am and running through to the evening. And if you’re looking for a new space to hold meetings, or a private bash, then we’ve got a private room for 20 guests along with another events space that can host up to 140 guests combined.
We also make gluten-free pasta every day with a rolling pin and are certified with coeliac uk. In the heart of London, the City, Mattarello Bolognese will bring you the ultimate Italian cuisine experience.We brought the Bologna's traditional cusine to Aldgate, with our signature fresh hand-made pasta.We have installed a gluten-free kitchen to offer you the safety and taste you need, and import certified quality gluten free products as flours, pasta and hams directly from Italy.Every day you can watch our "Sfoglino" making fresh pasta in front of you at our premises and soon you will have also the chance to learn all the secrets of fresh-pasta production from him with our exclusive courses that will start this year.
Le Quaglino's est devenu la vedette du quartier St James depuis qu'il a ouvert ses portes en 1929. Il a accueilli des membres de la famille royale, de la noblesse et a été choisi pour le tournage de la célèbre série Absolutely Fabulous, mais il ne privilégie pas le fond au détriment de la forme, c'est un restaurant remarquable. Si vous descendez cet escalier emblématique, vous découvrirez une cuisine exceptionnelle, des vins merveilleux et l'un des intérieurs les plus décadents de la capitale.
A traditional pub serving contemporary English food in the heart of Fitzrovia. The Lore is composed of The Pub on the ground floor, The Kitchen on the first floor and Private room with bar on the top floor.All of our food is freshly prepared by Head Chef Michal Kaszuba and his brigade in the Lore kitchen on the first floor. Our menus have been created especially to reflect the seasons, when ingredients are at their very best.Our legendary Sunday roast is slow-cooked with delicious trimmings.THE PUBA copper and pewter topped bar serving a range of beers, including our very own Gritchie brews, premium spirits, cocktails and selected wines. The walls are adorned with eclectic and original artwork. THE KITCHENOpen plan but still intimate. Experience the sight and sound of our open kitchen with the Chefs cooking on our bespoke, charcoal fuelled oven and char-grill. THE PRIVATE ROOMA wonderful private room with private bar on its own floor.
A contemporary brasserie for modern London. Located in Bloomsbury, Fitz's Brasserie at the iconic Kimpton Fitzroy London weaves old and new, serving traditional British plates seen through a modern lens. Our chefs let the ingredients speak for themselves by marrying seasonal British produce with contemporary cooking techniques and global flair. The wine list is sure to tempt you for a top-up. Rooted in beloved old-world classics, our wine cellar also houses noteworthy bottles that venture off the beaten track. Whether you're keen to explore innovative winemaking techniques or stick to tried-and-true favourites from familiar regions, rest assured, there's a tipple to tickle your fancy.Fitz's Brasserie stands as a charming testament to the cherished heritage of its beloved neighbourhood. Here, local foodies and intrepid travellers alike gather to create memorable tales. Comfortable, elegant, and above all, fun – it's a place that entices you back, time and time again.
Introducing Cornus, a rooftop space in Belgravia, the second restaurant from David O’Connor and Joe Mercer-Nairne of the acclaimed Chelsea restaurant, Medlar. Chef Gary Foulkes will lead the kitchen, joining from the Michelin-starred Angler to offer a regularly changing menu. Foulkes will lead the kitchen, combining his ingredient-led approach with flavours and techniques encountered on his travels around the world. Foulkes will create an à la carte menu of creative, elevated dishes, grounded in the traditional principles and techniques of French cuisine. The menu will showcase the best of the British and European larder. David will lead the Front of House team alongside Wine Director Melania Battiston.
Bar Crispin is an all-day restaurant & wine bar on Kingly Street, Soho, designed by Jermain Gallagher. Offering low intervention wines & seasonal sharing plates, it is a place for any occasion. Our chefs are lead by Fabien Spagnolo (ex Frenchie, Pollen St Social, The Corner Room & Casa Fofo), with a wealth of experience he respects each ingredient, allowing us to celebrate great local producers & creating memorable experiences. The menu is broadly European inspired, focussing on locally & sustainably sourced ingredients from independent growers, small-scale farms & producers (think crispy polenta, croquettes, organic British vegetables, sustainable seafood, classic cuts). For reservations of 7+ people email bar@crispinlondon.com, we are available for exclusive use or Greenroom part hire. The Greenroom is a private room designed by Jermaine Gallacher with hand-painted lights, emerald green walls reminiscent of old Soho & a beautiful
