Meilleurs restaurants européens contemporains à Blackfriars

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CityDocklands & Canary WharfEst de LondresNorth LondonNorth West LondonOuest de Londres

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AldgateBanksideBatterseaBloomsburyCanary WharfCharing Cross

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70 restaurants disponibles à proximité

Photo du restaurant CORD by Le Cordon Bleu

1. CORD by Le Cordon Bleu

4.9

Exceptionnel(28)

€€€€Prix : très cher

• Contemporary european • St Paul

Réservé 1 fois aujourd'hui

Step into CORD, Le Cordon Bleu’s renowned culinary landmark, located just moments from St Paul’s Cathedral. Under the leadership of Executive Chef Karl O'Dell, our menus feature seasonal à la carte dishes, set menus, and exquisite tasting menus with highlights like Scallop Ceviche and Black Truffle creations.For a casual option, visit our Parisian-style café offering homemade sandwiches, soups, salads, and delightful pastries.Planning an event or team building? Our two private dining rooms come equipped with audio-visual technology, and we offer corporate short courses followed by a meal. The restaurant, café, and institute spaces are available for exclusive hire to make your occasion memorable.

Photo du restaurant Humble Grape Fleet Street

2. Humble Grape Fleet Street

4.4

Génial(118)

€€€€Prix : raisonnable

• Contemporary european • Fleet Street

We’re an independent wine merchant and tasting event company specialising in boutique, hand-crafted wines from small vineyards. At our bar, shop and events you will get the opportunity to taste highly sought after “small lot” wines, discover the classics and the unusual, learn a thing or two and maybe find a new favourite along the way. Our events are curated and tailored for you but are always governed by the simple philosophy that wine should be fun and approachable.

3. Quaglino's

4.2

Génial(2651)

€€€€Prix : très cher

• Contemporary european • Green Park

Réservé 27 fois aujourd'hui

Le Quaglino's est devenu la vedette du quartier St James depuis qu'il a ouvert ses portes en 1929. Il a accueilli des membres de la famille royale, de la noblesse et a été choisi pour le tournage de la célèbre série Absolutely Fabulous, mais il ne privilégie pas le fond au détriment de la forme, c'est un restaurant remarquable. Si vous descendez cet escalier emblématique, vous découvrirez une cuisine exceptionnelle, des vins merveilleux et l'un des intérieurs les plus décadents de la capitale.

4. Fitz's Brasserie

4.5

Génial(118)

€€€€Prix : cher

• Contemporary european • Bloomsbury

Réservé 14 fois aujourd'hui

A contemporary brasserie for modern London. Located in Bloomsbury, Fitz's Brasserie at the iconic Kimpton Fitzroy London weaves old and new, serving traditional British plates seen through a modern lens. Our chefs let the ingredients speak for themselves by marrying seasonal British produce with contemporary cooking techniques and global flair. The wine list is sure to tempt you for a top-up. Rooted in beloved old-world classics, our wine cellar also houses noteworthy bottles that venture off the beaten track. Whether you're keen to explore innovative winemaking techniques or stick to tried-and-true favourites from familiar regions, rest assured, there's a tipple to tickle your fancy.Fitz's Brasserie stands as a charming testament to the cherished heritage of its beloved neighbourhood. Here, local foodies and intrepid travellers alike gather to create memorable tales. Comfortable, elegant, and above all, fun – it's a place that entices you back, time and time again.

Photo du restaurant The Northall at Corinthia London

5. The Northall at Corinthia London

4.9

Exceptionnel(2725)

€€€€Prix : cher

• Contemporary european • Covent Garden

Réservé 1 fois aujourd'hui

Ce restaurant anglais très moderne met en avant les atouts culinaires du pays, et propose une carte de saison exceptionnelle tout au long de la journée.

6. Bar Crispin SOHO

4.3

Génial(226)

€€€€Prix : cher

• Contemporary european • Soho

Réservé 20 fois aujourd'hui

Bar Crispin is an all-day restaurant & wine bar on Kingly Street, Soho, designed by Jermain Gallagher. Offering low intervention wines & seasonal sharing plates, it is a place for any occasion. Our chefs are lead by Fabien Spagnolo (ex Frenchie, Pollen St Social, The Corner Room & Casa Fofo), with a wealth of experience he respects each ingredient, allowing us to celebrate great local producers & creating memorable experiences. The menu is broadly European inspired, focussing on locally & sustainably sourced ingredients from independent growers, small-scale farms & producers (think crispy polenta, croquettes, organic British vegetables, sustainable seafood, classic cuts). For reservations of 7+ people email bar@crispinlondon.com, we are available for exclusive use or Greenroom part hire. The Greenroom is a private room designed by Jermaine Gallacher with hand-painted lights, emerald green walls reminiscent of old Soho & a beautiful

Photo du restaurant The Lore of the Land

7. The Lore of the Land

4.6

Exceptionnel(876)

€€€€Prix : très cher

• Contemporary european • Fitzrovia

Réservé 11 fois aujourd'hui

A traditional pub serving contemporary English food in the heart of Fitzrovia. The Lore is composed of The Pub on the ground floor, The Kitchen on the first floor and Private room with bar on the top floor.All of our food is freshly prepared by Head Chef Michal Kaszuba and his brigade in the Lore kitchen on the first floor. Our menus have been created especially to reflect the seasons, when ingredients are at their very best.Our legendary Sunday roast is slow-cooked with delicious trimmings.THE PUBA copper and pewter topped bar serving a range of beers, including our very own Gritchie brews, premium spirits, cocktails and selected wines. The walls are adorned with eclectic and original artwork. THE KITCHENOpen plan but still intimate. Experience the sight and sound of our open kitchen with the Chefs cooking on our bespoke, charcoal fuelled oven and char-grill. THE PRIVATE ROOMA wonderful private room with private bar on its own floor.

Photo du restaurant The Cork & Bottle - Leicester Square

8. The Cork & Bottle - Leicester Square

4.8

Exceptionnel(1549)

€€€€Prix : raisonnable

• Contemporary european • Leicester Square

Réservé 13 fois aujourd'hui

Dans un monde où les possibilités de bien manger sont infinies, pourquoi se contenter d’une part de quiche industrielle et d’un verre de vin qui pourrait facilement passer pour du vinaigre de table ? Le Cork and Bottle vous pose la question, et vous invite par la même occasion à venir goûter sa cuisine innovante, savoureuse et rafraîchissante. Vous pourrez commander à toute heure de la journée. La carte des vins parle d’elle même ! Vous aurez à vous décider parmi une sélection digne du plus grand intérêt, comprenant d’incontournables grands crus. Acclamée par le magazine Harpers, la carte des vins de cet établissement suscite de nombreuses réactions, toutes plus enthousiastes les unes que les autres. John Glaetzer la compare quant à lui à un véritable ouvrage de références, accessible à tous les publics !

Photo du restaurant Frog by Adam Handling

9. Frog by Adam Handling

4.9

Exceptionnel(3438)

€€€€Prix : très cher

• Contemporary european • Covent Garden

Réservé 29 fois aujourd'hui

Michelin starred Frog by Adam Handling is a place to really submerge yourself in a theatrical show. You’re facing the kitchen, the chefs come to your table and you are able to really interact with every member of the team. Frog is luxury in an environment where you feel comfortable being whoever you are and where all elements in the restaurant are connected to offer a truly memorable experience.The dishes are very emotional and they all mean something to Adam. Each and every one of the dishes has a story behind it, whether it’s a memory from Adam’s childhood or something that has inspired him or the team.

10. Cornus

4.8

Exceptionnel(125)

€€€€Prix : très cher

• Contemporary european • Victoria

Réservé 23 fois aujourd'hui

Introducing Cornus, a rooftop space in Belgravia, the second restaurant from David O’Connor and Joe Mercer-Nairne of the acclaimed Chelsea restaurant, Medlar. Chef Gary Foulkes will lead the kitchen, joining from the Michelin-starred Angler to offer a regularly changing menu. Foulkes will lead the kitchen, combining his ingredient-led approach with flavours and techniques encountered on his travels around the world. Foulkes will create an à la carte menu of creative, elevated dishes, grounded in the traditional principles and techniques of French cuisine. The menu will showcase the best of the British and European larder. David will lead the Front of House team alongside Wine Director Melania Battiston.

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