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Meilleurs restaurants européens contemporains à Budapest

Prix

3 restaurants disponibles à proximité

Photo du restaurant Kismezö Budapest
4.7
Exceptionnel(116)
Prix : raisonnable
• Contemporary european • Budapest
Réservé 2 fois aujourd'hui
Welcome to Kismező! Lights, openness, diversity, a vibrant multicultural feeling of life in the heart of Europe and Budapest, under a big tree, in the embrace of the iconic street of fashion, music, theater and photography. A lovable place, with lovable characters, quiet, passionate or laughing moments, delicious food, whether it's brunch, lunch or dinner, every day of the week - this is Kismező Budapest. We look forward to seeing you!
Photo du restaurant Elysée Bistro & Café
4.5
Génial(21)
Prix : raisonnable
• Contemporary european • Budapest
Elysée Bistro offers tasty meals and great view of the Hungarian Parliament at Kossuth square in the heart of the city. You can relax on our unique terrace at the most beautiful location of Budapest. We are the proud successor of Elysée Cafe, the once legendary coffee house founded in 1931. Our aim is to become the meeting point of gourmets, open to the novelties of gastronomy. We combine typical Hungarian and French bistro meals, always using the freshest ingredients. We await our guests in a friendly, homey atmosphere that combines elements of old-fashioned cafés and modern bistros. We also have live swing&jazz music played on Friday’s nights. We’re open from morning until the evening and offer breakfast, lunch and dinner.
Photo du restaurant Restaurant Pierrot
4.6
Exceptionnel(201)
Prix : cher
• Contemporary european • Budapest
Réservé 2 fois aujourd'hui
Pierrot is a refined yet comfortable and relaxed, friendly restaurant run by our several generation restaurateur family. We are located in a 13th century old bakery house with an enchanting hidden garden and featuring live piano music every night!The kitchen is lead by Mr Lajos Lutz, the menu features contemporary interpretations of Hungarian specialities.Since Pierrot was founded in 1982 it has gone through several changes but one thing has remained: In our family gastronomy is not merely a way of making a living but also a vocation in the best sense of the word.We are looking forward to welcoming you to Pierrot!

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