A contemporary brasserie for modern London. Located in Bloomsbury, Fitz's Brasserie at the iconic Kimpton Fitzroy London weaves old and new, serving traditional British plates seen through a modern lens. Our chefs let the ingredients speak for themselves by marrying seasonal British produce with contemporary cooking techniques and global flair. The wine list is sure to tempt you for a top-up. Rooted in beloved old-world classics, our wine cellar also houses noteworthy bottles that venture off the beaten track. Whether you're keen to explore innovative winemaking techniques or stick to tried-and-true favourites from familiar regions, rest assured, there's a tipple to tickle your fancy.Fitz's Brasserie stands as a charming testament to the cherished heritage of its beloved neighbourhood. Here, local foodies and intrepid travellers alike gather to create memorable tales. Comfortable, elegant, and above all, fun – it's a place that entices you back, time and time again.
German Gymnasium est un bâtiment spectaculaire classé historique entre King's Cross et St Pancras. Son rez-de-chaussée et sa vaste terrasse extérieure est un hommage à ces Grands Cafés européens classiques, servant une excellente cuisine d'Europe centrale tout au long du petit déjeuner jusqu'au dîner.
Nestled in the heart of London's bustling City Centre, The Cardinal Bar & Kitchen redefines the essence of a neighbourhood gathering spot. Our philosophy is straightforward: serve excellent food and drinks, offer warm hospitality, and maintain a lively yet unpretentious atmosphere. Inspired by the rich traditions of London's finest restaurants, taverns, and cafes, The Cardinal blends luxury accents with continental flair, making it the perfect place for locals, tourists, food enthusiasts, and those looking to enjoy life's celebrations. We take immense pride in our offerings, aiming to deliver the best possible experience to everyone who walks through our doors. Whether it's a casual brunch, an evening of drinks, or a celebratory gathering, The Cardinal welcomes you with open arms and smiling faces, ready to make each visit special.
Michelin-trained chef Edward Boarland along with business partner Dee Reid have launched a new concept restaurant, wine bar and florist at 12 Bow Lane in London, called Stem and Stem. The concept of Stem + Stem champions British produce, both in the kitchen and theflorist, where possible sourcing as many local ingredients and products from SouthEast Farmers who advocate sustainability so they can bring the best product to thetable for their guests.Guests should expect a dynamic menu at Stem + Stem, which changes more thanseasonally. Ed often seeks inspiration from everyday life transporting this straight tothe kitchen with new menu additions every few weeks.
One of London's most beautiful brasseries, The Midland Grand Dining Room serves a seasonal French menu from celebrated chef Patrick Powell. It is ideal for convivial dinners with friends, long lunches, and memorable occasions that matter. Situated adjacent to St. Pancras Renaissance Hotel, the restaurant and adjoining Gothic Bar and accompanying terrace offer exceptional all-day drinking and dining in the heart of King's Cross. From pâté en croûte and crab toast through to grilled poussin and twice baked goats cheese soufflés, menus draw inspiration from the grand brasseries of Paris, using seasonal produce and modern techniques. It's dining that's generous, inviting and suitable for every occasion. For large bookings, private dining and exclusive hire, The Midland Grand Dining Room has a variety of options available, including a Private Dining Room and Chef's Table. In June 2023, The Midland Grand Dining Room was awarded the coveted 'One To Watch' at the National Restaurant Awards.
"MAP Maison is your home away from home!We offer something different; a chic afternoon tea and bunch spot spot during the day and a buzzing cocktail bar from early evening until late night. Taking inspiration from all over the world, bringing together an eclectic mix of food and experimental cocktails. "Join us for Burgers & Cocktails Sunday-Thursday for only £28.50pp.Signature MAP Burger + 3 selected cocktails each.-Tapas Style Afternoon Tea Classic £27.5ppProsecco £32.5ppChampagne £37.5ppBottomless cocktails and sparkling cocktails for 90 min £55pp on weekdays & £65pp on weekends-Bottomless Brunch One main and one side dish plus bottomless cocktails and Prosecco for 90 minutes. Weekdays £55ppWeekends £65ppKindly note we only offer a light snack menu on Mondays. The full menu is not available.
In Hackney Wick's creative enclave, Burnt Umber melds industrial chic with culinary elegance, led by our chef Stefan. Amidst reclaimed wood and metalwork, this spot presents an intimate setting for diners seeking to pair exceptional plates with an equally impressive wine selection.The menu entices with starters like the citrus-kissed Sashimi Style Atlantic Sea Bass and the velvety Creamy Burrata. Accompanying these are perfectly curated sides that set the stage for standout mains, such as the Butternut Squash Risotto and the rich, tender 24-Hour Braised Ox Cheeks.Complementing the dining experience is a handpicked array of wines, ready to elevate each dish or serve as the centrepiece of a leisurely evening. Burnt Umber is not just a meal, but a journey through taste, paired to perfection with wines that whisper of distant vineyards and sumptuous feasts. It's the go-to destination for a night out where good food, great wine, and ambiance converge.