Meilleurs restaurants européens contemporains à Cobble Hill

What a fantastic find! Terasa North Ninth manages to fit an acre of atmosphere into a very small space. All the hanging plants and decor made the room feel like a breath of spring in the middle of winter. The food was delicious - I had the lamb shank and my husband had the fettucine, and both were excellent. I had made a special request to sit near the music and we had a prime spot right in front where we could fully enjoy an evening of jazz. Drinks were also above par and I'm very particular about well-made cocktails. We finished things right with a superb espresso martini. I was doubly surprised when we got the bill and it was extremely reasonable for a meal that included appetizers, entrees, dessert and drinks. We will be back!

It was everthing i hoped for but ten times more, the food was the best i’ve ever had and the service was on par. Super friendly and nice place. Will visit again when i come back to NYC.

Our dining experience at Frevo was truly exceptional. Both the food and service were outstanding, and the wine pairing elevated the meal to another level. Every course was beautifully executed, showcasing both creativity and precision. If I were to offer one critique, I would suggest that the black truffle agnolotti—offered as an additional option at $55—be included in the overall price of the tasting experience, as it feels like a natural complement to the already expensive menu. (235$ per person) Additionally, we were mistakenly charged $70 for a sea urchin supplement in one of the courses, that we hadn’t requested. However, once we brought it to their attention, the staff handled the situation with the utmost professionalism and promptly removed it from the check. Overall, this was a memorable and refined dining experience, and Frevo remains one of my favorite Michelin-starred restaurants I have tried.

Food is excellent, Service is great and very friendly