Depuis près de trois décennies, le Il Toscano est connu pour prendre des ingrédients frais de saison et les préparer à la façon somptueuse de la cuisine du nord de l'Italie.
BC Bistro Restaurant and Bar offers an American cuisine with a European flare, culminating with the finest desserts from our very own Buttercooky Bakery. Our eclectic dinner menu is constantly updated with the freshest ingredients from land and sea, serving only the finest cuts of meat, seafood flown straight from costal shores and farm to table produce. Our menu also includes delicious homemade pastas made from organic semolina, enticing salads, and authentic stone-fired pizza featuring Chef specials daily. At the heart of this vibrant eatery, are exquisite dishes coupled with impeccable service and gracious hospitality designed to satisfy your dining experience. BC Bistro Restaurant and Bar promises a delectable culinary experience, upholding the highest standards of quality food and service.
Cacio e Pepe UES is our new and second location. With a cozy setting on the quiet York Avenue, this location has a breezy enclosed patio, cozy indoor dining, and a large cocktail bar making it the perfect choice for brunch, lunch and dinner.
The Newsroom remains a guarded secret open only on Tuesdays for Taco Tuesdays, Thursday Jazz Nights, Friday & Saturday evenings, Saturday & Sunday brunches. To discover it, walk through the Station Lounge, reminiscent of a 1990’s NYC subway station. There, an unassuming newsstand discretely conceals the entrance behind Coke & Snapple refrigerator doors. With its exclusivity, reservations are highly recommended. Once inside, guests are spellbound by live aerialist performances, setting the stage for the culinary artistry of Celebrity Yankees Chef Ricardo Cardona and his signature Latin - European fusion dishes. The Newsroom seamlessly blends mystique, entertainment, and gastronomy into unforgettable nights.
