Solanche, Richard and the rest of The Royal Oak team are extremely proud to offer Michelin starred dining in rural Warwickshire, on the edge of the Cotswolds.Our food offering is what we like to call ‘proper country food’- wild meats and foraged ingredients from our home area. Our aim is simple: we want to tell the story of our community, the producers themselves and how we’ve utilised their ingredients.Sometimes a dish will be on the menu for a six week period, fully celebrating the early or late season. Conversely a dish may be fleeting - a week, a service or even just for a single table of regulars - a micro-seasonal snapshot, which gets us thinking and talking with our local community of producers about next years planting or hunting, allowing us to dream about revisiting an idea and developing it further the following year.
Offering glorious views over the stunning river Avon, Stratford upon Avon's best kept secret is a secret no more. Chill out on our newly refurbished Riverside Terrace with one of our signature Cocktails or a Local G&T with all the trimmings. Our NEW menu has been created to ensure you enjoy great food with something for everyone.
Experience fine dining in Stratford Upon Avon, one of Warwickshire’s most beautiful settings. The Trevelyan combines all encompassing Modern British cuisine with impeccable service and unrivalled views of our Italianate gardens.*To avoid any disappointment, please note that Afternoon Tea bookings have to be made 24h ahead of time.**Lunch is available in our Trevelyan Bar with a different, adapted lunch menu. Please contact us for more information.
