££££Prix : très cher • Contemporary british • Dogmersfield
The Bar at Wild Carrot, run by our Senior Mixologist and Bar Manager Surinder, fuses traditional cocktail making and innovative flavour profiles to create a modern and cozy drinking experience. Adjoining the Wild Carrot Restaurant, the Bar at Wild Carrot currently focuses on "The 7 Moods of Drinking" signature cocktail menu and additionally provides a wide variety of classic craft cocktails and artisanal concoctions, inspired by seasonal ingredients found in the Hampshire countryside.Our signature 1086 Golden Ale, characterised by aromas of freshly cut grass and oranges, with subtle undertones of lychee, soft peach and spice, is produced in cooperation with our local brewery for the Four Seasons Hampshire property; named after the historic origins of Dogmersfield park in the Domesday Book from 1086.Whether you are coming for a handcrafted drink, an event or casual dining, the Wild Carrot Bar will seamlessly cater to your need.
