Jones & Sons in South Woodford is not just a restaurant; it's an 11-year masterpiece in the making! Picture a stunning Georgian mansion from 1771, now reborn into a vibrant hub nestled within beautiful gardens.From brunch to lunch, a la carte dinner, and Sunday feasts, Jones & Sons offers a culinary journey like no other. With 2 outdoor terraces, 2 elegant dining rooms upstairs, An event space, a chefs table, a snug and a cozy cocktail bar downstairs, it's a paradise for foodies and event enthusiasts alike.Whether you're craving modern British cuisine, exquisite wines, or inventive cocktails, Jones & Sons has you covered. It's the perfect spot for everything from birthday bashes to intimate dates, ensuring every moment becomes a delicious memory!
Lot Bar and Restaurant est une entreprise familiale offrant de la nourriture fraîchement préparée de 8h jusqu'à 10h tous les jours. Que vous soyez à la recherche d'un petit-déjeuner informel, d'un déjeuner léger avec des amis ou d'un dîner 3 services pour une soirée de célébration ou tout simplement un verre au bar après le travail, nous avons le meilleur des environs à vous offrir. Chez "Lot", on retrouve fièrement des ingrédients de grande qualité, une présentation de haut niveau et un excellent service. Le menu de petit-déjeuner et de déjeuner changeant selon les saisons offre tout ce que vous attendez d'une cuisine hors pair. Le menu à la carte comprend le les spécialités du restaurant ainsi que les spéciaux du jour, qui varient. Le dimanche après-midi, on y offre le meilleur rôti. La carte des vins, disponible à partir de 11h, est conçue pour inclure de l'insolite et ce qui captera votre intérêt. Le DJ régulier du bar met l'ambiance musicale le week-end, chaque mois on retrouve une soirée d'humour, et un club de course le dimanche.
The Hawke is a cosy neighbourhood pub in Lauriston Village, known for its incredible small and medium plate dishes, as well as its delicious Sunday Roast options. With a focus on quality, the pub offers a welcoming atmosphere perfect for a relaxed meal.The kitchen is open from Wednesday to Sunday, giving locals and visitors a range of opportunities to enjoy their food offerings throughout the week, especially on Sundays when the roast is likely to be a popular choice.It sounds like a great spot to unwind with some good food in a laid-back setting!
For many years, William had wanted to open his own restaurant & finally he has. "The Cart Shed".Showcasing the best of local and seasonal food, much of which will have been produced on the family farm, but we aim not to travel more than 10 miles for any of our ingredients (except for the odd exotic like lemons for your G&T).We have rejuvenated the horticultural side of the farm. Along with poultry, quail and squab pigeons the farm is providing much of the food served in the restaurant.William & his friends will also be out with their guns & fishing rods to provide a little wild meat for the table such as venison, partridge, trout not to mention the humble wood pigeon and rabbit.After a couple of years of interruption caused by COVID & life things are now back to normal with a new team & a newly refurbished restaurant.We look forward to seeing you all soon.
Carlos@b&v brings the finer side of dining and service to this unique little part of North London, on the Green in Winchmore Hill, a stone's throw from the mainline station of the same name and a short drive from Southgate on the end of the Piccadiily Line. Carlos himself is a restauranteur with flair, having built a reputation in the area over 30 years and so his experience with executing a dynamic and slick establishment brings much to be excited about. Guests will get that familiar 'welcome back' feeling even if they happen to be newcomers. The interiors are comfortably chic but inviting, with a warm ambience and the atmosphere is busy and vibrant. Live music and niche little magic entertainers are a regular occurrence. With an open alfresco feel in the summer, looking out on to the Green itself and a pavement terrace in warmer months too. The menu is Modern European with a specials menu that changes regularly and plenty of choice on the drinks and cocktail menu.
To mark the 80th anniversary of the start of rationing, Jim’s Cafe and OpenTable is creating the Home Front Café, a homage to the rations that British residents survived on.OpenTable has challenged Miguel Barclay to make do and mend, designing a delicious menu that uses little or no meat, sugar, eggs and fat, that the team at Jim’s Cafe will bring to life.The Home Front Café will be open for one day on Monday 3rd February where rather than paying for the retro three course meal, guests are invited to make a donation to The Royal British Legion.
