The Shoulder of Mutton was originally the present Hill Farm, Hazeley Heath, and was transferred to the present site some time before 1875. The landlord’s name is given as James Hathaway. These days however, The Mutton is better known for serving wonderful British food with an aim to deliver great service in a relaxed, friendly, and informal environment.Head Chef Rob Boer has been trained by award winning Chefs and is now delivering outstanding dishes at The Mutton.The Mutton has recently been awarded 2AA Rosettes. SIGNATURE STARTERSPulled Pork Croquette, Roasted Apple, Pickled KohlrabiSlow Cooked Mutton, Homemade Crumpet, Red Cabbage—SIGNATURE MAINS Mutton ‘Shepard’s’ Pie, Slow Braised Shoulder of Mutton, Creamy Mash, Roasted Cabbage Venison, Salt Baked Celeriac, Rainbow Chard, Beetroot, Pepper Jus—SIGNATURE DESSERTSHoney Madeleines, Miso CaramelSalted Caramel Tart, Coffee Ice Cream
Named after the dainty white wildflower that grows plentifully in the fields of Dogmersfield Park, Wild Carrot effortlessly fuses countryside charm and simple but delicious cooking with a sophisticated dining experience. Enjoy a welcoming and elegant service in a timeless setting, guaranteed to make you feel at ease. Delight in contemporary cooking in the comfort of our dining room. Dishes are made only with fresh, local produce, and menus change seasonally, showcasing the very best of what Hampshire has to offer. From breakfast to lunch and dinner, enjoy a selection of menus throughout the day. Under the guidance of Talha Barkin, the menu features staples of British cuisine. Awarded 2 Rosettes by the AA Restaurant Guide, the Wild Carrot showcases Talha's love for the countryside cuisine; which is featured in each dish, creating connections to the local landscape through ingredients, presentation and local flavour profiles.
Home to one of the largest music festivals in the UK, Reading is the perfect place to drum up an appetite. Luckily, there’s a Bill’s waiting for you in the centre of town. Swing on by to tuck into one of our signature dishes after a day of shopping, or perhaps re-hydrate after a gorgeous walk along the Thames. In front of our beautiful restaurant you will find the sunshine terrace and above the main restaurant we have a stunning private dining room that can suit parties from 15 to 40 seated or up to 70 standing!
The Bar at Wild Carrot, run by our Senior Mixologist and Bar Manager Surinder, fuses traditional cocktail making and innovative flavour profiles to create a modern and cozy drinking experience. Adjoining the Wild Carrot Restaurant, the Bar at Wild Carrot currently focuses on "The 7 Moods of Drinking" signature cocktail menu and additionally provides a wide variety of classic craft cocktails and artisanal concoctions, inspired by seasonal ingredients found in the Hampshire countryside.Our signature 1086 Golden Ale, characterised by aromas of freshly cut grass and oranges, with subtle undertones of lychee, soft peach and spice, is produced in cooperation with our local brewery for the Four Seasons Hampshire property; named after the historic origins of Dogmersfield park in the Domesday Book from 1086.Whether you are coming for a handcrafted drink, an event or casual dining, the Wild Carrot Bar will seamlessly cater to your need.
Cilantro is a unique space in Reading with an intimate setting that offer a 6-Course Dining experience on Saturday nights at £49.00 per person design by Executive Chef Denzil Newton.It is the perfect venue for those special occasions or work event and can be hired privately every day.Cilantro Private Dining can cater for up to 60 people seated, or 80 people for a standing reception. Cilantro features a Champagne bar and breakout area. Minimum of 20 people for private bookings.We are launching soon love@vocoReading for those intimate weddings, more details to come soon.
