Somer Dining is fine-dining restaurant in Keynsham, near Bristol. We are at the heart of the local community - part of the innovative Chocolate Quarter developmentAt Somer we work closely with local producers to create seasonal menus with excellent produce. Our Head Chef Chris Wicks is a multiple award winner and has received national acclaim while heading up the kitchen at some of Bristol’s most iconic restaurants. Here in Keynsham Chris and the team focus on serving up great British food the way it’s meant to be done.We created the concept with input from Josh Eggleton, chef patron of The Pony & Trap and Adrian Kirikmaa, Food Development Manager at St Monica Trust.Our fully stocked bar offers an extensive range of wines, craft beers, ciders, gins and other spirits.
The Ivy Clifton Brasserie is open in the heart of Clifton Village, Bristol, located on the corner of Caledonia Place and The Mall, overlooking The Mall Gardens.Open seven days a week, The Ivy Clifton Brasserie offers accessible all day dining for local residents, businesses, shoppers and visitors to the area, and brings some of the familiarity of The Ivy brand to ceaselessly chic Clifton Village. Tables are held back for walk-ins allowing locals to drop in throughout the day at their leisure, and the menus are all encompassing, serving breakfast, brunch, lunch, afternoon tea, light snacks and dinner; not to mention a specially created cocktail menu featuring a variety of classic and contemporary selections.The Ivy Clifton Brasserie has been designed to deliver the memorable experience that is synonymous with The Ivy’s unique style, in a more relaxed and accessible environment.
At the heart of the hotel is our celebrated 3 AA Rosette restaurant, with magnificent views across the hotel’s award-winning gardens.Our menu offers a memorable culinary journey with a focus on fresh local produce, flavour and balance to create exciting, modern French dishes epitomising the best seasonal dining. Complemented by an exemplary wine cellar and exceptional insight from our Head Sommelier we ensure every detail of your dining experience is perfectly paired.
Brasserie Beau is a stunning new restaurant in Bath, nestled within the gorgeous Hotel Indigo Bath.This culinary haven envelops you in beautiful surroundings humming with lively conversation and tantalizing aromas. Simplicity meets sophistication, and the heart of British cuisine takes centre stage. Our Ethos: Celebrating the Best of Britain, only the finest British ingredients find their way onto our plates. We champion wild food and support small producers, ensuring that every dish bursts with flavour. A Gastronomic Oasis Beau offers an escape from the bustling town centre—a sanctuary where you can eat, drink, and unwind. Whether you crave a leisurely brunch, a quality steak, or classic Sunday lunch, our friendly and knowledgeable team awaits. And let’s not forget our extensive wine list and the allure of our cocktail bar and terrace—perfect for indulging your senses.
Close to the Theatre Royal, Bill’s is great for pre-show dinner or post-show drinks (or the other way around). Take your seats because the three-course show is about to begin. With classic recipes with a fresh twist you’ll be shouting ‘encore!’, but don’t worry, you can come back as many times as you like.
Seated in a series of elegant and atmospheric dining rooms, each portioned along the lines of the original Georgian houses they reside within, our guests are welcomed as old friends.Come experience the magic of The Elder, where you will be treated to a unique dining experience like no other. Step into our hidden speakeasy, tucked away in a historic vault, and indulge in snacks and bespoke cocktails before heading upstairs for a 7-course dinner showcasing the best of British wild food.A sumptuous dining experience where our guests are taken on a journey of discovery by our knowledgeable and passionate team. Everyone who visits The Elder will learn something –whether it’s a story about the history of Bath, our local estates or how we prepare and cook the perfect venison.Our constantly changing menu is a celebration of seasonality, featuring ingredients sourced locally and prepared with care. Whether you enjoy meat or prefer a vegetarian option, we have something for everyone.
Enjoy a spot of West Country hospitality and take your seat at the marble bar, cocktail in hand, overlooking the open kitchen as you sample the finest flavours the region has to offer. The menu is brimming full of British classics and seafood favourites to delight even the most ardent of foodies.
The Henrietta Bar, in the heart of the house of The Roseate Villa Bath is the perfect dining experience, whatever time of day or occasion. Start your day with our delicious locally sourced Breakfast, with an expansive selection of classic cooked dishes and freshly prepared continental spreads. Indulge in a delightfully delicious afternoon tea, brimming with homemade treats. Tuck into warm scones, sandwiches made from home-baked bread and moreish indulgent cakes, all made by the Villa's fabulous bakers.Finally, the Henrietta Bar is proud to launch its new Dinner service from March 2024, with a well curated menu of seasonal European Cuisine, served alongside a fabulous wine and cocktail list. Please be aware that we are happy to cater for dietary restrictions, including Vegan, Vegetarian and Gluten-Free, but we do require advanced notice.
