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Meilleurs restaurants britanniques contemporains à Kingskerswell

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3 restaurants disponibles à proximité

Photo du restaurant The Osborne Hotel Crescent Restaurant & Bar
4.6
Exceptionnel(76)
Prix : très cher
• Contemporary british • Torquay
The Crescent Restaurant & BarOur talented team of chefs use only the finest local ingredients, and have created an extensive and varied menu guaranteed to appeal to all tastes and preferences and complements our large stylish wine list from around the World. The front of house team deliver an attentive and warm service which accentuates the dining experience above expectations.The Crescent Restaurant & Bar menu is a blend of contemporary English cuisine with traditional touches. Whether you wish to celebrate a special event or relax with friends and family, The Crescent Restaurant offers a perfect setting for all occasions.
Photo du restaurant The River Shack
4.7
Exceptionnel(980)
Prix : raisonnable
• Contemporary british • Paignton
At The River Shack we are not interested in fuss or formalities, we simply want to provide you with delicious food and drink in a relaxed and beautiful setting. You can dine right by the waters edge on sunny days, shelter in our waterside marquee on rainy ones, or relax by our log burner inside on the cooler days. The views in themselves are worth the trip, but wait until you try the food! Our menus are creative, seasonal, rustic and delicious. Along with the rest of our fantastic team, we look forward to meeting you down at the creek!
Photo du restaurant Live & Let Live Inn
5.0
Exceptionnel(3)
Prix : cher
• Contemporary british • Buckfastleigh
The Live and Let Live inn is a prominent part of the Landscove community. Our lovely country pub, a hidden gem if you will, follows a farm to table philosophy, being supplied as much as possible for meat and vegetables from local farms such as, Anran and Stippadon.Along with other local suppliers around South Devon.Instinct is the greatest tool in our kitchen as our food is primarily cooked intensely over charcoal in our Birtha oven, or low and slow in our chef's smoker. We take the classics and make them better.

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