Welcome to Diner88, where the essence of authentic Asian cuisine meets modern culinary innovation. Our restaurant is a celebration of flavors, featuring a delectable array of Chinese and Asian dishes, each prepared with precision and passion. At the heart of our culinary experience is the art of wok frying, brought to life by our award-winning head chef, Mr. Zhi. Witness the mastery of his craft as he transforms fresh, quality ingredients into extraordinary culinary creations. Diner88 is not just about dining; it's an immersive journey into the depths of Asian gastronomy. From our live seafood selections, promising unmatched freshness, to the vibrant, inviting atmosphere, every detail is carefully curated to enchant your senses. Join us at Diner88, where every dish tells a story and each bite is a memory in the making
Our restaurant & workshop share space, but more important are the views we share - that if we can make it ourselves, we will. That traditions guide but do not rule. Rising Sun Workshop does not support factory farming, what we buy in we buy local, from roasters, smokers, brewers, growers, winemakers & distillers who share our philosophies - our mates.We’re here for your crazy & not so crazy dietaries, not all things are possible but with a little notice they might be.
Belly Bao is a located ion King Street, Newtown - Sydney's cultural hub. Sydney's first dedicated home of Bao, we specialise in hand made Bao creativity. It's important to us that you enjoy our love for food paired with great drinks and friendly service in our fun, casual restaurant that offers a hint of old Chinese restaurant nostalgia.Taking from the traditional chinese pork bun (pork bao), we pride ourselves on our hand made bao, and introducing our asian heritage to our Australian home.We hope you enjoy our love for Bao as much as we do.
Let's celebrate the arrival of our modern Australian/Korean bistro The Evergreen, where chef Jun's creative flair reinvents childhood favourites for a deliciously memorable experience.Modern Australian Korean bistro restaurant including Korean BBQ skewers, Korean fried chicken, Burgers, Steak Tartare and special cocktails.
China Diner represents a contemporary approach to Asian Dining, in a stylish venue inspired by 1930's Shanghai. China Diner specialises in dumplings, vegan, seafood & meat dishes, that pair perfectly with an extensive wine, sake & cocktail list. China Diner Tramsheds offers both an expansive dining room and al fresco terrace with a gorgeous grassy outlook.
Mybella Asian is now the premier Asian restaurant in Norwest Sydney and we are quickly gaining a reputation for both great food and our professional and friendly service. Our menu and inspiration is the evocative and diverse selection of Asian-inspired specialities which are linked both to the past and the future of great Asian cuisines and culture.Mybella Asian is surrounded by beautiful gardens with undercover parking and an extensive wine and beverage menu – So, why are you waiting? Book a table and enjoy the wonderful food and Asian themed décor which is Mybella Asian – We have the best Char Kway Teow in Sydney and our take on Fried Ice Cream has already become our most popular dessert.
Hachioji Willoughby was the only Omakase restaurant in Willoughby. We're bring the Omakase experience and more to Crows Nest. Walk in's are welcomed to enjoy our Al carte menu with a maximum seating time of 2 hours. We serve fresh seasonal seafood with variety of Sakes to enhance your dinning experience. Up beat music with our friendly service team will guarantee a fun time with us!
Inspired by the catch up feeds and celebration drinks that bring us together. We see you. You've been hustling hard all day. Now it's time to visit our bar and kitchen to celebrate the hustle with amazing Vietnamese inspired drinks and food.