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Meilleurs restaurants asiatiques contemporains à Malvern

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17 restaurants disponibles à proximité

Photo du restaurant MuNoir
1. MuNoir
4.9
Exceptionnel(18)
Prix : cher
• Contemporary asian • Windsor
Réservé 1 fois aujourd'hui
MuNoir is a Pinot Noir concept wine bar and restaurant celebrating the elegance and allure of the noble Pinot Noir grape complemented by contemporary Australian food with an Asian twist. MuNoir is also a community for wine enthusiasts, connoisseurs, and wine adventurers. We provide happy hour snacks and drinks, dine-in food and wine matching experiences, regular tastings, food-wine pairing workshops, and themed events that bring together a diverse array of patrons who share a common love for wine.
Photo du restaurant Miss Pearl Bar + Dining
2. Miss Pearl Bar + Dining
4.6
Exceptionnel(506)
Prix : cher
• Contemporary asian • Southbank
Réservé 21 fois aujourd'hui
A new concept in Asian dining that brings the vivid flavours of South East Asia to a casual and contemporary setting in the Melbourne Arts Precinct.
Photo du restaurant Ototo
3. Ototo
3.8
Excellent(372)
Prix : cher
• Contemporary asian • Quartier central des affaires de Melbourne (CDB)
Réservé 14 fois aujourd'hui
Discover a hidden gem beneath the city streets at our contemporary Asian restaurant. Located underground, our venue boasts a full bar and an exquisite menu that promises a fusion of flavors. Delight in the Chef's Tasting Menu, a curated selection of favorites. Savor dishes like Kingfish Sashimi with truffle ponzu, or popular wagyu tataki. Dumpling enthusiasts can relish our diverse range, while main courses feature delights such as 48-Hour Black Angus Short Ribs and Signature 14-Day Dry Aged Duck. Don't forget to pair your meal with creative cocktails from our bar. Complete your journey with decadent desserts like Chocolate Fondant and Pandan Creme Brulee.
Photo du restaurant Lee Ho Fook
4. Lee Ho Fook
4.6
Exceptionnel(65)
Prix : très cher
• Contemporary asian • Quartier central des affaires de Melbourne (CDB)
Réservé 10 fois aujourd'hui
Lee Ho Fook means ‘good fortune for your mouth’ - inspired from the Warren Zevon lyrics in Werewolves of London.A Chinese restaurant, hidden down a Melbourne laneway, off the iconic Flinders Lane dining precinct.Our cuisine takes the legacy of deliciousness given to us by generations of Chinese Australians and taking it to a highly personal and creative direction.A new style of Chinese cuisine.From the mind of Victor Liong.
Photo du restaurant Mint Lane Restaurant and Bar
5. Mint Lane Restaurant and Bar
3.9
Excellent(7)
Prix : raisonnable
• Contemporary asian • Richmond
Réservé 1 fois aujourd'hui
With a modern interior, our restaurant and alfresco laneway prides itself on sustainability and seasonal local produce through our signature menu and contemporary Asian cuisine. Executive chef: Renz San DiegoSignature dish: Crispy Soft Shell Crab, Chili Sauce
Photo du restaurant Charlong
6. Charlong
4.5
Génial(56)
Prix : cher
• Contemporary asian • St Kilda
Réservé 5 fois aujourd'hui
Culinary Art - Casual Fine Dining Thai Restaurant - Locally Sourced - + Vegetarian/Gluten Free Menu CHARLONG, where authentic Thai food meets art. Situated in the culinary heart of St Kilda on Carlisle Street, Charlong has quickly established itself as a "haven for food lovers" combining authentic Thai flavours with hearty French cooking techniques and local seasonal produce. Charlong boasts a rotating seasonal menu, with a series of Vegetarian/Vegan and Gluten Free options available to enjoy. If you would like to dine in, Charlong creates a cosy yet vibrant and light-filled atmosphere, with a colourful wall mural, shopfront glass, and simple alluring furnishings, the atmosphere removes all distraction and allows one to fully enjoy and appreciate their meal. As one reviewer said, "Each dish (in Charlong) reflects a commitment to quality, making it a noteworthy choice for those seeking a satisfying and flavorful meal."
Photo du restaurant Hoiana
7. Hoiana
4.2
Génial(55)
Prix : raisonnable
• Contemporary asian • Quartier central des affaires de Melbourne (CDB)
Réservé 6 fois aujourd'hui
Inspired from our starting roots in Hoi An, Vietnam, Hoiana brings a twist on Hoi An’s culinary heritage. Discover a fusion of culture, live music (Thursday to Saturdays), and exceptional food that captures the essence of Hoi An’s lively hospitality scene.Around the corner from Melbourne's iconic Hardware Lane, follow the live music sounds and you'll find our beautiful corner restaurant with the pretty lanterns inside. Come in for a great time!
Photo du restaurant Melbourne International Film Festival Miss Pearl Pop Up
8. Melbourne International Film Festival Miss Pearl Pop Up
(0)
Prix : cher
• Contemporary asian • Melbourne
A new concept in Asian dining thar brings the vivid flavors of Southeast Asia to a casual and contemporary setting.Pop up Miss Pearl at ACMI for MIFF Festival.
Photo du restaurant STREAT Cromwell Café
9. STREAT Cromwell Café
4.9
Exceptionnel(15)
Prix : raisonnable
• Contemporary asian • Collingwood
Réservé 3 fois aujourd'hui
Socially and Environmentally-conscious cafe, bakery and takeaway offering global eats and ethically sourced coffee which we roast on-site. Multi-cultural menu curated by our Executive Chef, Dianne Kerry, with Gluten Free, Vegan and Vegetarian options. Incredibly flexible indoor and outdoor space with an industrial feel, a lush mainly edible garden, it's dog-friendly and a great space for large groups of up to 17 people on a set menu. The space can also be booked exclusively after hours for weddings, parties, birthdays - any celebration!Close to public transport - Collingwood Station, Tram and bus.
Photo du restaurant BANG at The StandardX
10. BANG at The StandardX
4.7
Exceptionnel(26)
Prix : cher
• Contemporary asian • Fitzroy
Réservé 12 fois aujourd'hui
The BANG menu is crafted to unite people, drawing influence from Asian flavours to redefine Thai street food. Seasonally driven with sustainable ingredients on show, the menu is a sophisticated fusion of culture and gastronomy, where traditional Thai recipes are transformed using produce sourced from Melbourne and Victoria. Executive Chef, Justin Dingle-Garcyyia's extensive travels and culinary influences have brought him back to his native Melbourne, where he has infused his international expertise into the flavours, alongside championing sustainability and locality, forging close relationships of Victoria’s vast array of growers and producers.

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