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Meilleurs restaurants asiatiques contemporains à Booterstown

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3 restaurants disponibles à proximité

Photo du restaurant Mama Yo
4.4
Génial(1743)
Prix : cher
• Contemporary asian • Camden Street
Mama Yo is located on Camden Street in Dublin 2. The menu, which blends traditional Chinese recipes with a contemporary twist, has been created with sharing in mind, so is perfect for groups and family style dining. With an extensive menu covering dim sum style small plates and an array of mains and sides, come prepared to make some tough choices!The stunning interiors of Mama Yo, featuring two full sized trees in the middle of the dining room with bespoke silk lanterns, create a magical and enchanting effect, adding a layer of far eastern exoticism to your dining experience.The restaurant is also extended with a fully roofed and heated Terrace for Dinning or private hire.Our Roast Duck is subject to availability and must be pre-ordered a minimum of 48 hours prior.To pre-order, please make a note on your booking to experience a truly authentic Chinese speciality.
Photo du restaurant Bites by Kwanghi
4.5
Génial(7)
Prix : raisonnable
• Contemporary asian • Grand Canal Dock (D2)
Réservé 5 fois aujourd'hui
Modern Pan Asian restaurant by Tv Chef Kwanghi ChanOffering a modern edge to traditionally crafted dishes from the many different regions of southern Asia. the restaurant is situated in the Southside Dublin 2, Capital dock walking distance 7 mins to the 3 Arena and 10 mins to the Bord Gias Energy Theatre making it a perfect location for pre theatre and night out in a tranquil part of Dublin.Dishes from rice bowls , Peking Duck pancakes, Korean spices wings, Asian Tacos, char Sui Ramen, Tom yum fries, SpiceBag crispy chicken bao buns, and much more Suitable for group lunches, Dinner A large selection of wine from the cellar
Photo du restaurant Chili Club
4.6
Exceptionnel(494)
Prix : raisonnable
• Contemporary asian • Grafton Street
Réservé 13 fois aujourd'hui
Dublin’s first Thai Restaurant The Chili Club has been cosily situated in Anne’s lane off Grafton Street since 1991. Irish owned by Tess Corr, Thomas Mahon and Peter Slane, it is a long-time favourite with Dublin’s restaurant-goers, serving delicious authentic Thai food cooked by the Head Chef Pornsak Wachum. Originally from Chiang Mai he cooks using only fresh herbs and spices. The Chili Club is renowned for it’s delectable green curry.The restaurant is small and intimate, with candle-lit tables, beautiful crockery and furniture. A warm and friendly atmosphere ensures lunch or dinner is always a pleasurable experience.
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