Comfort food & simplified Filipino cuisine by Uncle Ed. We are committed to bringing Filipino food to the masses by making all of our dishes more simple and basic to cater to the general public.If you want to try something new or even different from your usual Filipino fanfare, Tapsilog Cantina is a great change of pace!Offering daily Filipino Luau, kamayanBoodlefights. Reservation required.BOTTOMLESS TROPICAL SELF SERVE MIMOSA BAR everyday all day!!!BEER GARDEN and Happy Hour Daily.With a newly expanded menu, 10 rotating beer taps, and an array of wines, we are here to be your new go to restaurant!
SPECIAL ANNOUNCEMENT! Morgan Eckroth (@morgandrinkscoffee) is teaching coffee classes at Gardenia from December 19-20. She is the 2022 US Barista Champion and will be teaching a Coffee Flight & Tasting class and Latte Art Class. Tickets and more information can be found here: https://www.eventbrite.com/cc/morgan-eckroth-x-gardenia-los-gatos-3869173?utm-campaign=social&utm-content=creatorshare&utm-medium=discovery&utm-term=odclsxcollection&utm-source=cp&aff=escbGardenia Los Gatos is the flagship location for Gardenia Coffee Inc. Gardenia is in the heart of bustling Los Gatos downtown. We offer coffee, brunch, dinner, and happy hour. Our food is French-Asian fusion and our coffee comes from all around the world.Please note that when making a reservation, you may be placed at a lounge area. This is not traditional seating. Feel free to leave a note if you would like to avoid the lounge areas. We will try our best to accommodate these requests. Thank you so much for your understanding.
Le Mosaic Restaurant and Lounge sert des spécialités traditionnelles asiatiques et américaines. Situé au cœur du centre-ville de San Jose, il se trouve dans le Four Points by Sheraton Hotel, ancien Hotel Montgomery. Le Mosaic est l'endroit idéal pour vivre une expérience culinaire mémorable, passer une soirée entre amis ou déguster des cocktails maison.
First Born is an ode to our family, a tribute to our heritage, and a high-five to where we grew up, all cheekily brought together (don’t make us say ‘fused’) to create an unforgettable dining experience.Fuelled by relentless energy, an obsession with food, and an unflinching desire to prove the naysayers wrong, First Born is home to a group of rag-tag renegades dedicated to doing things our way.Headed up by our executive chef, Brandon Le, and supported by our dedicated in-house staff, we're not blowing smoke up anyone's ass when we say we really, really, really love to show people a good time.
