*Please note: We do not accept parties larger than 8 in our main dining room (10 in our private dining room).Rediscover Maine dining. Native ingredients honor Maine’s indelible heritage. By partnering with local fisherman, farmers, distillers, and ranchers, The Tiller Restaurant combines the region’s distinctive culture and tradition with culinary innovation and sustainable practices for authentic and nuanced dining experiences. Upscale contemporary design meets with charming rustic elements, combined with a bright and inviting dining destination surrounded by ocean views suspended over the cliffs. Seasonal breakfast, lunch, and dinner menus are prepared with farm-fresh local produce, line-caught fish, hand cut meats, and homemade recipes passed down from generation to generation.During the month of August, the restaurant will have limited availability for non-resort guests.
Perched high above the AC Hotel Portsmouth you will find Rooftop at The Envio, Portsmouth’s newest restaurant and bar offering panoramic views of the Piscataqua River and the iconic bridges that cross it. The Rooftop is a casually sophisticated indoor/outdoor sanctuary offering a modern menu of locally sourced ingredients fresh from the farm and sea.Dine on shareable plates and sip handcrafted cocktails while watching the tide of the river shift and the sunset in the distance. Savor a new vantage point to experience Portsmouth.
Anneke Jans is a lovely neighborhood bistro in the heart of downtown Kittery, Maine.Seasonal menu subject to change.Gift Cards online or on our Facebook Shop.
Two-Fifty Market is a one of a kind dining experience located in the Sheraton Portsmouth Harborside Hotel inspired by local ingredients and the culinary expertise of our professional team. Two-Fifty Market provides our guests with an authentic Portsmouth dining experience in the heart of the city.Our food is made with local ingredients, and our restaurant has really transformed into a place where families, businesses associates, and friends can gather and enjoy the experience. The menu offerings include Award Winning Clam Chowder, shareable delights, locally inspired entrees and other seasonally inspired dishes.
