Le Cottage est le nouveau restaurant du chef Brian Lewis, accueillant et chaleureux, il se distingue par son attachement à la communauté locale et l'influence des artisans fermiers et agriculteurs de la région. La cuisine américaine créative du chef Brian a inspiré des plats maison associant des cultures et des techniques du monde entier. Les spécialités, les vins et les cocktails originaux siéent parfaitement à l'accueil chaleureux et au cadre confortable. Pour un moment mémorable, ce restaurant privilégie les meilleurs ingrédients de saison issus de productions reconnues.
Venez partager un plat local, issu de l’agriculture biologique, en famille ou entre amis, et créer des souvenirs inoubliables dans ce cadre charmant, qui vous permettra de vous installer aussi bien à l’intérieur qu’à l’extérieur. L’équipe du restaurant se démène pour mettre en avant un environnement qui reflète le cycle des saisons, ainsi que la communauté de Westport. Pour ce faire, le personnel travaille aussi bien sur l’esthétique que sur la gastronomie.
La Plage is a waterfront casual restaurant & oyster bar showcasing a coastal cuisine focused on locally harvested seafood and shellfish, garden fresh produce and sustainable meats, served in a relaxed atmosphere with views of the Saugatuck river and Long Island sound.
The Boathouse at Saugatuck is an exciting American seafood restaurant with panoramic views of the Saugatuck River. House in the Saugatuck Rowing Club, this Westport restaurant is situated on the second floor (elevator accessible) with indoor as well as limited outdoor dining on our covered deck and first floor water front terrace when weather permits.If you are not able to book on OpenTable, please call us at 203-227-3399 and depending upon availability, we may be able to accommodate you. We are limiting bookings to 90 minutes. If you are more than 15 minutes late your reservation is at risk. Please take travel time into account in order to be on time.We will make every attempt to honor reservation requests for our upstairs deck. However, due to limited seating outdoors, high demand and the ever changing weather, we cannot guarantee seating on the deck. Requesting "Outdoor Seating" on your OpenTable reservation does not guarantee a table is available at the time you request.
Le restaurant Artisan propose une cuisine de la ferme à la table inspirée par la nouvelle Angleterre. Situé à côté du nouvel hôtel Delamar Southport, l'Artisan vous fera profiter d'un menu et d'un environnement raffinés et décontractés.
Our name, inspired by the year the building was built, pays homage to its history as the first electric generation station in Norwalk, then a hat factory, and later a home to beloved restaurants. 1920 Bar and Bistro is a tribute to the past, presenting a fresh concept with classic cocktails, craft beer, and a diverse, seasonal menu inspired by contemporary American cuisine.Prepared by a Mexican-born maestro, who enriched his culinary journey with a passion ignited by the finesse of Italian cuisine. Chef Lazaro has honed his skills in prestigious kitchens such as Pane E Benne in Westport, Paci in Southport, Blue Lemon in Westport, and Bridge Market in Westport. Drawing inspiration from his Mexican roots and a love for the flavors of Italian gastronomy, Chef Lazaro Alvarado brings a unique approach to 1920 Bar and Bistro’s 'New American' menu that is both inventive and rooted in global tradition.
Harvest Wine Bar in Westport offers the Siguenza family legacy’s modern approach to American cuisine with distinct ingredients, seasonal menus and exceptional attention to hospitality.Inside Harvest Wine Bar of Westport, guests are whisked from the train platform to the welcoming oasis of the restaurant’s many unique spaces. The distinguished and well-loved history that connects the landmark building is transformed to a modern space through its use of concrete, hand hued reclaimed wood, metal, and glass elements. The space now boasts an open concept dining room with a large 20 seat bar of solid lacquered wood and a private dining area.
Un restaurant incontournable à South Norwalk depuis 14 ans, le chef et propriétaire de Match, Matt Storch, propose une nouvelle cuisine américaine primée. Le restaurant a retenu sa clientèle fidèle tout en accueillant tout gourmand qui cherche à découvrir des beaux plats, un service amical et une cuisine de haute qualité faite d'ingrédients locaux et accompagnée d'une carte des vins primée. Tous ces éléments se rejoignent dans une salle rayonnante et vivante. Il est recommandé de réserver par avance.
Taproot is globally inspired and locally sourcedNominated for Connecticut’s Best restaurant by the Connecticut Restaurant Association, Taproot offers a chef driven menu with local ingredients in a down to earth setting.Chef-Driven. Local.
Alma Bistro, Cocina Latina located in North Norwalk, was founded out of a deep love for real food, food that is fresh, healthy, and authentically latino. We only use real ingredients fresh eggs, organic tomatoes, fresh water fish, and free-range chicken. We strive to make each and every dish a wholesome expression of our love for food, life, and living. Alma Bistro brings nuevo-latino soul food with an upscale twist.Alma Bistro was born in 2022 a vision of Ulises Jimenez, head chef and owner of Don Rene Taqueria in Milford, CT, with Noberto Lucero as head chef and of course Alma Miranda. Together they've combined their passion for nuevo-latino food and custom cocktails with Alma Bistro, bringing you some of the best latino fusion in Fairfield County. At the moment to make your reservations if you need any special arrangements, PLEASE!!! DO NOT HESITATE TO CALL US: 203-354-5555.A bright airy space with excellent service, a lively bar, room for families and events await you!
