Devine Bistro is an American bistro serving a variety of entrees including seafood, streak, pasta and much more. We offer daily happy hour specials.
Chef David Palmateer has created a delightful cuisine featuring steak, seafood, soups, salads as well as American classics
Come dine with us and taste for yourself.
Located in The Park, West Palm Beach’s premier golf destination, is a modern locally inspired restaurant with a diverse menu that pulls inspiration and ingredients from Florida’s natural environment. The House is admired for its sense of place, warm hospitality, and creative menu. Set within an approachable, yet still refined atmosphere, The House is poised to transform the traditional golf course dining experience. Open for lunch and dinner, with inside seating and a large patio guests can experience a bounty of creative dishes such as a spiny lobster “corndog” to a clam and chorizo pizza. Dinner options will present a Florida trio of snapper, which is accompanied by spiny lobster red potato mash; and the crab cake highlighting jumbo pieces of crab meat atop baby artichokes.The House serves brunch on the weekends boasting sweet and savory favorites such as guava and cream cheese French toast and fully loaded Mexican-inspired fried chicken over a green chili and corn waffle.
Fine art, black walnut walls, Roman clay ceilings, Shou Sugi Ban from Japan surrounds you as you dine in a luxurious velvet seat around an intimate chef's counter. At Konro, everyone has VIP access to our open kitchen while a two Michelin star Chef and Food & Wine Best New Chef prepares and describes each dish in front of your eyes. This is more than dinner, it is an experience. You will enjoy a 10-14 course tasting menu of the best ingredients sourced from around the world prepared with old world techniques. Our ever-changing beverage program is a mix of classic and avant-garde producers from select parts of the world designed to complement the flavors of Chef's creations.Chef prepares a full nonalcoholic pairing for those who choose to have another beverage option. Chef is over six years sober and takes deep pride in handcrafting each beverage to mirror the experience of the traditional pairing.
