Hideaway Steakhouse a ouvert ses portes en mars 2011 en tant que nouvelle destination gastronomique de choix dans la région métropolitaine nord de Denver, combinant le steakhouse américain classique à une cuisine moderne et contemporaine. Situé à seulement 20 km au nord du centre-ville de Denver, à Westminster, et niché au milieu des bosquets d'arbres dans un espace tranquille, Hideaway Steakhouse propose à ses convives une expérience culinaire haut de gamme dans une atmosphère conviviale, pour le dîner et le souper.
En plus de la sélection de bœuf de qualité supérieure certifié Angus, les steaks coupés à la main qui sont servis avec une variété impressionnante de pommes de terre, des légumes frais et des sauces innovantes, le menu propose de nombreuses spécialités qui changent de façon saisonnière, ce qui vous incitera à retourner fréquemment dans l'établissement pour essayer les nouveautés. Chaque plat est savamment préparé sous la direction du chef-propriétaire Michael Huntington, qui met particulièrement l'accent sur les saveurs audacieuses et inhabituelles pour ravir tous les palais.
This journey began in defense of the maker, those that bring to light from darkness, an idea. Our inspiration comes from memory, of travels we’ve taken - it is the thread that helps us bind our creation. Wolf’s is the laboratory where inspiration turns to creation, creation is stitched into a form that when examined takes guests on the creators' journey of exploration. But the quest to create comes not for the supplication of an audience, but for the continual introspective pursuit of pushing the boundaries of what we know as possible.
Full-production craft winery and restaurant specializing in shared plates with an extensive wine list, craft beer and speciality cocktails. We partner with California's most prestigious vineyards to create our own line of award-winning vintages by renowned winemaker, Brian Graham.Our Roaring 20's-inspired, historic building dates back to 1886 and boasts 30’ ceilings and 10’ chandeliers. Our winery is the perfect place to enjoy a relaxing meal or host a large group for a private event.There is plenty of free street parking with several nearby garages and we are just steps away from the 38th & Blake St. Light Rail Station. Brunch is served every Saturday & Sunday, 10:30am to 2pm. Outdoor/patio seating is on a first come basis.GROUPS OVER 10 PEOPLE WILL ONLY BE PRESENTED ONE CHECK (MAY SPLIT EVENLY AMONG MULTIPLE CREDIT CARDS) GROUPS LARGER THAN 15 PEOPLE, PLEASE CONTACT CASSIE@BIGSBYSFOLLY.COM or call 720-908-8903.
Welcome to Masters! We’re so happy you’re here.We are currently accepting reservations for inside and outside dining on the patio for parties of up to 8 guests. Walk-in’s are accepted if tables are available. Not interested in dining in with us? Call us at 303.926.1723*2 with carry out available,From our family to yours – thank you for your support
At Tap & Burger, we pride ourselves on great food, an amazing drink selection and a comfortable, inviting atmosphere to share with friends and family.‘The Tap’ is the perfect place for a fun and affordable family gathering, game watch, night on the town, casual business function, or private event!At Tap & Burger, we are a service-included restaurant. 100% of the service charge is distributed to the staff in an equitable manner.
Globe Hall Kitchen & Music Venue is located at 4483 Logan Street in the heart of RiNo in historic Globeville, near Brighton Blvd & the Mission Ballroom. *If there are no open reservations, we have walk-in availability due to a busy/sold out event. Our kitchen opens every night we have a show at 5pm. Come early for a show or come in for a great dinner! *IMPORTANT: Our tables are only in the restaurant side, and the music venue is standing room only.* Recently renovated in 2019, Globe Hall is clean, hip, laid-back & fun with a large patio out back.We have award winning BBQ made right here in our Oak powered smoker. Our Brisket is to die for! We also have vegan BBQ Jackfruit or Tofu. Other menu items our customers love are the loaded tot-chos, tacos with choice of protein, Nashville hot chicken sandwich, white cheddar mac-cheese, fried okra, and sweet potato fries. We are a nut-free restaurant. *We also save space for walk-ins*
