Featuring modern-American gastropub cuisine, The Aerie focuses on local, seasonal and organic ingredients to cultivate the ultimate mountainside fine-dining experience.
Apex, Montage Deer Valley’s signature restaurant, is a celebration of classic continental cuisine in an unforgettable mountain setting, offering guests a relaxed yet refined dining experience. The menu at our Park City restaurant is a creative revival of iconic dishes, focused on fresh, local ingredients, prepared with care and presented in remarkable style.
A full-service restaurant located at the Snowpine Lodge in Alta, UT. Swen’s sophisticated menu features globally-inspired cuisine, with fresh, regionally-sourced ingredients, and an extensive wine and beer list. The atmosphere is cozy and friendly yet refined, with a bustling open-display kitchen and family and communal tables surrounded by elegant floor-to-ceiling windows. The stunning views and the sumptuous food and drink make dining at Swen’s an unforgettable experience.
Fresh Italian specialties, pizzas, appetizers and a diverse selection of wines and liquors are served throughout the winter at Wildflower. Wildflower Lounge's* lively après-ski scene is a winter favorite.Located on Level 3 of the Iron Blosam Lodge, Wildflower Restaurant offers delicious house-made Italian cuisine amidst stunning alpenglow views.
At Twisted Fern, we honor the roots of our ingredients and infuse a twist of creativity in a New American atmosphere. We do this out of respect for you and respect for the process.
Drawing inspiration from its Austrian namesake, Executive Chef Senthil deftly marries the plentiful bounty of local Park City pastures with Bavarian specialties to create delectable modern alpine cuisine. We are temporarily closed while we prepare for the upcoming season. Please join us this December to experience Executive Chef Senthil's new winter menus. We have a $50 per bottle corkage fee and guests are permitted to bring a maximum of two bottles per party. All seating requests are noted, but not guaranteed.
350 Main is located on historic Main Street right in the heart of Park City. Delivering a menu focused on contemporary comfort food, craft cocktails and an award-winning wine list. Please join us for a lively, upscale dining experience in our beautiful historic building.
Rappelant les anciens pavillons de chasse du Vieux Continent, l'auberge The Blue Boar Inn and Restaurant se situe au pied des collines de Midway, dans l'Utah, et propose une cuisine gastronomique européenne. Sa charmante salle à manger principale peut accueillir 60 personnes.
Nestled in the Heart of Park City's Historic District, 501 On Main captures the sights, the liveliness and the robust flavor of the Park City Experience. With seasonal menu selections, fresh, local produce and a collection of classic entrees, 501 On Main redefines American Regional cuisine. The menu ranges from savory seasonal starters and locally produced vegetables, to the light pairing of an entrée soup and salad. 501's kitchen crafts and prepares each entree to a tasteful and distinctive presentation. Enjoy Simple preparations in a casual environment and Stylish Dining from Starters to Entrees in one of the most distinctive Dining Rooms on Main Street. Menu items include vegan, vegetarian, and gluten free preparations from appetizer to entrée to dessert. Complimenting the culinary choices, 501 offers the largest selection of organic, sulfite-free and sustainable wines in the state.
Situated in the bustling heart of Park City, Premiere Park City stands as more than just a venue - It's an immersive journey into a world of sophisticated flavors, captivating live music, and versatile event spaces, perfect for locals and tourists alike. Showcasing our espresso martini flight, smoked cocktails and excellent Tapas menu. Premiere is perfect for cocktails, dinner and date night. This venue is 21+
