The Bryant is a new urban-style restaurant, located next to the Walt Whitman Mall in Huntington. This beautiful 10,000 sq ft restaurant has a spectacular bar and an impressive open kitchen. The atmosphere is comfortable and inviting with white tile walls, antique mirrors, beautiful woodwork, and comfortable seating. The Bryant also offers three private dining room options for parties and events; great for a meeting or a special celebration.
Il célèbre ses 21 ans d’activité à Cold Spring Harbor, avec à sa tête Gail Grasso et le chef exécutif Tony Canales. Ce restaurant se prépare à vous faire vivre une nouvelle année où viendront se mêler les plaisirs de l’assiette et de la musique jazz. Vous serez littéralement ébahi ! Par le passé, il a été décrit comme un lieu toujours en mouvement par le magasine Newsday. Une fois de plus, Gail s’est aventurée à transformer le décor du restaurant. Avec l’ajout d’une piste de danse dans la salle de jazz, le Grasso’s a aujourd’hui, plus que jamais, de véritables airs de Manhattan ! La carte, tout comme le service, sont incroyables ! Si vous venez pour la première fois, vous repartirez sans aucun doute avec le sentiment de connaître le lieu depuis toujours. Le Grasso’s est un restaurant de quartier où les gens aiment se rassembler. Vous y rencontrerez à coup sûr une de vos connaissances. Que vous soyez du coin ou non, vous vous sentirez comme dans votre propre maison sitôt avoir franchi la porte d’entrée. Surnommé le «Cheers» a Cold Spring Harbor, le Grasso’s vous propose pour son bar, un menu du dimanche au vendredi soir, ainsi qu’un brunch à la carte pour les journées jazz du dimanche. Le calendrier des événements est disponible sur le site internet du restaurant. .
A "faithful" crowd stays true to this upscale New American-Italian in Huntington, which "deserves its reputation" for "superb cuisine" spanning "delicious pastas" to "phenomenal meat and fish"; the "top-notch" service and "intimate" setting will "make any occasion special", but make sure to reserve ahead because the cozy "close quarters" fill up fast on the weekends.Received the "Award of Excellence" from Wine Spectator in 2024.We appreciate our customers that order from our extensive wine list. If there is something you would like to see on our list please let us know and we'll do our best to put it on. Corkage fee per bottle if brought in will be $50 per .750ml.Thanks for understanding$4pp cake cutting fee. All of our desserts are baked daily in house or provided by local vendors.
George White Restaurant is like a breath of fresh air, combining a casual atmosphere with fresh, contemporary, American fare. We use the highest quality ingredients to create seasonal menus that resonate with experienced food connoisseurs and casual diners, alike. We share our food in a relaxed, cozy atmosphere that's sure to have you coming back for more. Join us for dinner or Happy Hour at the bar. We also offer pick up, take out and delivery!Looking for the perfect venue for your next special event? Let out team help you plan the perfect celebration.
Executive Chef Anthony Martarana has carefully curated a new American menu. Featuring all day brunch on Saturday & Sunday. We are currently closed on Mondays for the winter. Our lovely staff hopes to serve you soon!Any outdoor reservations are under infrared heaters, Some are under our propane heaters, open air, sidewalk seating or patio seating, not enclosed. Should you reserve outdoor seating, please dress warmly! Brunch reservations are 1 hour for up to 5 people, hour and a half for 6 or more people. Please note, we must stay close to these time slots in order for us to safely seat everyone. We only hold tables for 5 minutes if we do not receive a phone call that you will be late. Unfortunately, given the time constraints on each reservation, should you be late, it will not extend your reservation. We appreciate your business and your understanding at this time!
Le Market Bistro vous attend pour son menu à prix fixe, tous les soirs, du mardi au jeudi de 19h00 à 21h30, du vendredi au samedi de 17h00 à 18h00 et le dimanche toute la soirée.
Le Market Bistro est un restaurant accueillant, situé à Jericho, New York. Il vise à proposer une cuisine américaine contemporaine avec des ingrédients de qualité et de saison disponibles sur le marché. Ses chefs cherchent à utiliser des produits frais, locaux et de saison, autant que possible. L'atout fort du restaurant est son magnifique bar qui affiche une carte de vins locaux et internationaux, ainsi qu'une large sélection de bières pression et en bouteille provenant de petits brasseurs régionaux. Il vous servira une délicieuse cuisine de qualité dans une atmosphère détendue et chaleureuse, que vous retrouverez également dans notre restaurant partenaire, West End Cafe.
Local fresh cuisine for everyone! Over the past 40 years, Skippers has been a staple in the Northport community. Open for lunch, dinner, and cocktails at the bar, Skippers with waterfront dining offers inspiring Northport Harbor views. Skippers provides a memorable dining experience and coastal Long Island dishes with chef-driven cuisine and a modern design. We offer indoor dining and covered outdoor dining. OUR CULINARY TEAMExecutive Chef Joab Masse & Chef de Cuisine Donaldo Pavon's playful interpretation of classic dishes highlights the purity and flavors of Long Island local produce and a commitment to sustainable ingredients at Skippers. From small bites to salads, and main dishes include the freshest seafood available from Long Island.
Chef Eric LeVine uniquely weaves local cuisine into an American Grill, setting himself and “317 Main Street” apart from the many restaurant choices on Long Island. The two time “Chopped” Champion, Chef Eric LeVine is bringing his talents to Farmingdale, a growing destination spot for great food, distinctive cocktails and unbeatable entertainment. For a one of a kind experience, reserve a seat at the Chef’s Table. Watch Chef Eric as he entertains you with his creativity, humor and passion for fresh local food. Craft Cocktails are a favorite at “317 Main Street” where trendy meets fresh. Served up by the best trained mixologists, our cocktails will leave you impressed and quenched.