The Oak Grill Features new Californian cuisine showcasing the freshest ingredients from the Central Coast, celebrating each season with its unique offering and flavor profiles.
Marisol translates to The Sun and the Sea; and no where is this more evident than through the flavors of the food. The menu at Marisol has been developed as New Spanish-American Cuisine. As the premier choice of Pismo Beach restaurants, all of the dishes at Marisol are prepared with a soulful touch by Chef Troy Tolbert and Pastry Chef Derek Brown, featuring produce from fields of local farmers, seafood fresh off the boats of local fishermen, and naturally raised meats and poultry. The wine list for Marisol is awarded by Wine Spectator and has an amazing Selection of wines by the glass page with many local wines from Monterey to Santa Barbara County. For the finest oceanfront dining experience, try our award-winning Pismo Beach California restaurant Marisol at the Cliffs Hotel and Spa. For hotel information, please visit https://cliffshotelandspa.com/
The SeaVenture Restaurant located on the beach in California Central Coast wine country, the third floor Restaurant allows you to take in breathtaking sunsets and panoramic beach and ocean views from large picture windows and outdoor decks. Chef Eddie Ruiz contemporary coastal cuisine is inspired by the surrounding local wine country. Our seasonal menu is prepared with locally farmed vegetables, premium pork and beef and the highest quality fish and seafood. All desserts are made in house from scratch.
Plus qu'un restaurant, l'Oyster Loft est une expérience où un excellent service est à la hauteur du goût et de l'esthétique de la présentation. La cuisine et les plats de fruits de mer régionaux haut de gamme sont préparés simplement. Mangez à l'intérieur ou sur la terrasse dotée d'une vue scintillante sur Pismo Beach et profitez des apéritifs, des plats principaux de saison et des bonbons appétissants.
L'Oyster Loft propose un menu riche en poissons frais et des plats soigneusement exécutés. Le bar d'aliments crus propose une variété d'huîtres écaillées provenant à la fois de la côte est et de la côte ouest. Le menu comprend également des plats de poisson, des préparations de fruits de mer et une sélection de pièces de viande pour compléter le choix offert aux clients. La gamme du menu vous permet de choisir votre expérience culinaire.
