Mertens Prime, located in the historic 1914 New Hotel Mertens lobby in Grand Rapids, offers locally sourced, in-house hand-cut steaks, chops, and unique takes on classics. Scratch made kitchen where we make all the pastas and desserts. We have a large selection for vegan & vegetarian.Prime features a full-service espresso machine and classic pastries like beignets. Guests can enjoy tableside presentations like filet dinner for two, a weekly curated rolling cheese cart, and bananas fosters and creme brulee.The kitchen is scratch made and we feature many locally sourced products.The bar top is one of the largest in Grand Rapids and seats 18 guests along with lounge tables. Our bar features a daily happy hour from 4pm-6pm 7 days a week for both food and beverage! Seasonal mocktails available along with many other non-alcoholic offerings. Mertens Rooftop offers a full bar and a menu of appetizers. To book a reservation at Mertens Rooftop, select "Outdoor Seating", if available.
Divani, locally owned, features an intimate & sexy big city ambience in the heart of downtown Grand Rapids. Our staff will greet you with an enthusiastic smile, extensive product knowledge and attentive service. Divani will seduce your senses through our scratch kitchen featuring globally inspired Chef driven menus, hand-crafted cocktails, an extensive liquor collection, an award-winning wine list and a global beer selection featuring local draughts. Private events and custom menus are available in any of our unique rooms for parties up to 160 guests. Contact wendy@divanigr.com for custom menus and more details or visit our website at www.divanigr.com.
Tupelo Honey is a revival of Southern food and traditions rooted in the Carolina Mountains we call home. We craft brunches, lunches and suppers that bring family and friends around the table and allow for conversations and cocktails to linger longer than usual. Always scratch-made, always responsibly-soured, and always Southern.
Our food focus provides a range of options, including outstanding burgers, beer battered COD, exceptional salmon, and a scrumptious NY Strip. When it comes to our tavern, we serve Craft Beers and Superior Spirits. Join us for this journey seven days a week. We always open at 11AM and we offer extended dinner hours seven days a week, and all day long. FRIDAY AND SATURDAY we focus more on walk-ins. So feel free to stop over.BUSINESS NOTE: We are located inside the historic Boardwalk Condominiums.
Our upscale rooftop cocktail lounge serves elevated American cuisine. Savor made from scratch sharables and small bites as well as special craft cocktails served tableside with our personalized flair. Delight in a wide variety of local beer and wine while enjoying stunning views of downtown Grand Rapids.
Our Casual-Pub is for all social gatherings offering Homemade New-American fare, craft beer, made to order spirit free cocktails, sangria, wine, beer, cocktails, and much much more.Our fully equipped bar and restaurant is perfect for private or semi-private events or, set up a corporate event for the holidays in our main dining area with more than enough room for your guests. Book an event to create an evening that becomes an everlasting memory!
The Heritage is one of the many classroom/laboratory facilities operated by the Secchia Institute for Culinary Education at Grand Rapids Community College. The restaurant is staffed by students in the culinary programs and is under the direct supervision of Chef and Dining Room Professors.During lunch, your meal will be prepared and served by first year students. The meals represent International Cuisine with modern and classical touches. In the evening, The Heritage reopens to feature a relaxed atmosphere, more Continental Cuisine, and our second year students will serve and prepare your meal. The Secchia Institute for Culinary Education restaurants and kitchens are classroom settings. We take pride in them. Our students prepare our meals daily with the finest seasonally available ingredients including freshly baked artisan bread.
