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Meilleurs restaurants américains contemporains à Penn's Landing

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40 restaurants disponibles à proximité

Photo du restaurant Moshulu
4.6
Exceptionnel(8694)
Prix : raisonnable
• Contemporary american • Penns Landing
Réservé 24 fois aujourd'hui
Le Moshulu vous accueille sur le plus grand et le plus ancien voilier à quatre-mâts du monde. Offrant une vue imprenable, ce restaurant historique de Philadelphie vous invite à bord pour une extraordinaire expérience culinaire intimiste. Le chef Anthony Bonett concocte une cuisine américaine classique à la présentation inventive et contemporaine, à partir d'ingrédients frais et locaux, de fruits de mer et de crustacés, le tout accompagné d'une remarquable carte des vins.
Photo du restaurant Keating's Rope & Anchor Bar + Kitchen
3.9
Excellent(288)
Prix : raisonnable
• Contemporary american • Penns Landing
Réservé 4 fois aujourd'hui
Welcome to Keating’s Rope & Anchor, Bar + Kitchen, a social eatery where friends gather over waterfront views, toast to milestones and retreat to savor a taste of culinary craftsmanship. A riverside respite, Rope & Anchor serves up contemporary American cuisine with an emphasis on sustainable seafood, locally sourced ingredients and hand crafted cocktails. Our refined menu pares perfectly with magnificent views, live entertainment and nautical flair.With weathered textures, maritime influences and bold spaces – Keating’s Rope & Anchor, Bar + Kitchen embraces the heritage of Penn’s Landing in a artistically curated way. You’re invited to step out of the bustling city and into our urban oasis along the Delaware River. Cheers!
Photo du restaurant Roxanne
3.0
Bien(1)
Prix : très cher
• Contemporary american • Queen Village
Welcome to Roxanne—a brilliant, wild, revolutionary project by chef Alexandra Holt, sparked behind a purple door in South Philly two years ago. Named after her mother, who’s been right by her side helping with the build-out, Roxanne is a true labor of love. The vibe is cozy, open, and personal: with an open kitchen, you’re right in the action, catching Alexandra plating each dish and pouring her journey into every detail.Tables are handcrafted by Alexandra and her mom, the entire space designed with their hands. Roxanne’s menu brings ‘American Expressionism’ to the plate, inspired by Alexandra’s life across 30 countries. Expect fearless flavors—seafood, a burger, caviar, organ meats; there’s nothing off-limits.Whether you’re here for the tasting menu at reserved tables, exploring the à la carte board, or diving into the bar snacks with a drink, Roxanne is all about big, unapologetic vibes and dishes crafted with passion.
Photo du restaurant Fork - Philadelphia
4.7
Exceptionnel(5087)
Prix : cher
• Contemporary american • Old City
Réservé 32 fois aujourd'hui
Fork, reconnu pour sa cuisine américaine contemporaine depuis plus de 15 ans, vous présente une carte innovatrice mais abordable créée par le chef Eli Kulp, récipient du prix 2014 Food & Wine Best New Chef. La carte prend son inspiration des meilleurs fruits et légumes, fruits de mer et viande ainsi que de l'histoire profonde de la région. Une grande partie de l'attraction au Fork est l'ambiance chic et sophistiquée, grâce à laquelle votre expérience culinaire sera loin d'être trop formel et inconfortable. Vous vous apercevrez des chandeliers peints à la main si vous regardez par-dessus le bar en béton coulé. Des fresques modernes et contemporaines peintes par Anthony DeMelas font ressortir la hauteur des plafonds. Depuis son ouverture, Fork a reçu les éloges de nombreuses publications au niveau local et national, y compris le New York Times, l'USA Today, le Town and Country, le Food and Wine, le Wine Spectator, Zagat et le Gourmet. Fork est le récipient de 15 prix Best of Philly dans la Philadelphia Magazine.
Photo du restaurant Talula’s Garden
4.9
Exceptionnel(13151)
Prix : très cher
• Contemporary american • Washington Square
Réservé 157 fois aujourd'hui
Derrière la porte en fer forgé, après le patio herbacé et à travers l'atrium se trouve le Talulas Garden, le restaurant chaleureux et élégant de Washington Square de Aimee Olexy et Starr Restaurants. Le menu moderne, préparé avec des ingrédients soigneusement choisis et son style européen, change avec les saisons. La cuisine savoureuse, le personnel hospitalier, les vins, et l'accent mis sur le fromage rendent cette expérience culinaire mémorable.
Photo du restaurant The Love
4.8
Exceptionnel(7203)
Prix : cher
• Contemporary american • Rittenhouse Square
Réservé 172 fois aujourd'hui
Aimee Olexy and Stephen Starr's The Love is a bi-level sanctuary features 150 seats, split between the main dining room, sidewalk seating, and an upper-level loft. The restaurant is a spirited and carefree neighborhood café celebrating everyday American cuisine. The menu is crafted around what’s truly seasonal and local, while the beverage program reflects the best of the region. This creative energy is matched by a front-of-house service staff passionate about providing homey hospitality morning, noon and night.
Photo du restaurant Little Water
4.6
Exceptionnel(39)
Prix : raisonnable
• Contemporary american • Center City
Réservé 45 fois aujourd'hui
Located in the historic neighborhood of Rittenhouse Square, Little Water is the latest restaurant from husband-and-wife team, Chef Randy Rucker and Amanda Rucker. Inspired by the Ruckers' experiences living along the Gulf Coast, New England, and Mid-Atlantic regions, Little Water is a contemporary coastal restaurant that celebrates the ecological diversity of life by the sea.The sister restaurant to the acclaimed East Passyunk Avenue gem, River Twice—which has been recognized by The Philadelphia Inquirer and The New York Times, and has earned Chef Randy’s Philadelphia Magazine’s “Best Chef” and, most recently, a James Beard Award nomination in 2024 for Best Chef: Mid-Atlantic—Little Water continues the Ruckers' dedication to sustainability and local sourcing. With an a la carte menu inspired by the dynamic ecosystem of tranquil marshes, expansive bays, and secluded coves, Little Water captures the coastal spirit in a warm and lively atmosphere.
Photo du restaurant Franklin Social Kitchen & Bar
3.9
Excellent(150)
Prix : raisonnable
• Contemporary american • Old City
Réservé 2 fois aujourd'hui
Franklin Social, at the Renaissance Hotel Philadelphia Downtown, serves up contemporary American dining in the heart of Philadelphia's Old City Historic District.Gather with friends, family and colleagues, as Ben Franklin frequently did in his time – He was quite the entertainer didn’t you know and enjoy a meal showcasing an attitude that's all Philly. Join us for a craft beer from around the corner, or an award-winning wine from around the world.Whether you're craving a quick bite or full meal, Franklin Social will bring you the best products and flavors from around the region to entice your taste buds. All of this Philly flair is brought to you by a friendly and engaging team that should make you feel right at home. Franklin Social allows you to take part in a piece of American history, while creating a piece of your own history all in a vibrant, welcoming environment.
Photo du restaurant AMINA
4.6
Exceptionnel(1345)
Prix : cher
• Contemporary american • Old City
Réservé 18 fois aujourd'hui
Owner Felicia Wilson and Chef Partner Darryl Harmon, who hails from Gouldstown, NJ in Cumberland County, which is considered the oldest black community in the U.S., is an award-winning chef for The Lure Group in New York City. He previously served as the Executive Chef at the Water Works Restaurant in Philadelphia between 2007 and 2012.
Photo du restaurant Fia Philadelphia
4.4
Génial(42)
Prix : raisonnable
• Contemporary american • Center City
Réservé 25 fois aujourd'hui
Located in Midtown Village, Libertine is Derek Davis’s contribution to the Philadelphia food scene and celebrates the history and future of our great city. Chic, sophisticated and playful, the indoor dining and bar area with seasonal outdoor seating running along the entire length of the property at Spruce and 13th Streets. The contemporary American menu is planned seasonally around what is available and freshest at the markets and complimented by scratch specialty concoctions, 20 wines by the glass, and a significant handful of local craft beer. “Good Eating, Drinking and Fine Hospitality” is served every night of the week and brunch on the weekends.
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