Welcome to Elm. Here in the heart of New Canaan, CT., we believe that great meals start with the best ingredients, friends, family, (and of course), our favorite wines. In our charming neighborhood restaurant, we serve seasonal American dishes, inspired by elm’s farmers and fishmongers, and on occasion, a far away place.
Elm is the showcase for the inventive and seasonally inspired cuisine. You can enjoy our daily changing a la carte and chef's tasting menus in all of our distinct dining areas...our beautiful bar, the elegant dining room, at the chef's counter with a view of the kitchen, or we can customize a private dining event at our 14-seat chef's table. Come celebrate the bounty of the season with us.
Chef Luis is a vibrant restaurant serving unique, creative fare influenced by flavors from around the world. No matter what cuisine you fancy, Chef Luis Lopez, one of New Canaan’s most beloved local chefs, has cultivated a contemporary global menu bursting with clean, fresh ingredients. Set amidst a warm atmosphere, be treated to the passion and richness of an international culinary celebration, right here in your backyard!
Owners Joseph and Nes Jaffre invite you to enjoy memorable dining, beautiful accommodations and exceptional service in a landmark New Canaan inn within an hour of New York City.The dining room and bar feature French-inspired American cuisine with an extensive wine list as well as cocktails and light bites at the bar.Individually-decorated rooms and suites offer modern conveniences, luxury bath products and mini bars with gourmet snacks. The Roger Sherman can host up to 260 guests for Weddings, Baby and Bridal Showers, Bar & Bat Mitzvahs, Rehearsal Dinners, Business Meetings, Celebrations, Funerals and Intimate gatherings. Reservations are strongly suggested.Call us to plan your private event today 203-966-4541 ask for Nes.
Our name, inspired by the year the building was built, pays homage to its history as the first electric generation station in Norwalk, then a hat factory, and later a home to beloved restaurants. 1920 Bar and Bistro is a tribute to the past, presenting a fresh concept with classic cocktails, craft beer, and a diverse, seasonal menu inspired by contemporary American cuisine.Prepared by a Mexican-born maestro, who enriched his culinary journey with a passion ignited by the finesse of Italian cuisine. Chef Lazaro has honed his skills in prestigious kitchens such as Pane E Benne in Westport, Paci in Southport, Blue Lemon in Westport, and Bridge Market in Westport. Drawing inspiration from his Mexican roots and a love for the flavors of Italian gastronomy, Chef Lazaro Alvarado brings a unique approach to 1920 Bar and Bistro’s 'New American' menu that is both inventive and rooted in global tradition.
Classé 4 étoiles par le New York Times - Avril 2012, le North Star Restaurant propose une cuisine américaine contemporaine créative dans un cadre décontracté, conçu pour que vous vous sentiez comme à la maison. Confort et ambiance assurés! Exploité par le propriétaire, le North Star dispose d'un personnel particulièrement chaleureux et amical. Un chef européen très expérimenté et de formation classique combine les ingrédients biologiques locaux les plus frais provenant des meilleures fermes biologiques de la région de New York. Son bar du Chili, son flétan sauté et son homard poché au beurre sont hautement appréciés, tout comme ses succulentes soupes sans crème et ses raviolis faits maison. Le North Star est également reconnu pour son bar animé où il est facile de créer de nouveaux liens dès la première visite, et pour accueillir les groupes de musique les plus talentueux de la région les jeudis soirs une fois le service de repas terminé. En été, il est possible de d'installer sur la terrasse extérieure calme et paisible. Les enfants sont les bienvenus si vous vous présentez en début de soirée. Les bouteilles de moins de 75 $ sont à demi-prix le mardi soir. Le North Star est un véritable petit bijou qui entretient une relation durable avec ses clients.
Conveniently in the heart of High Ridge Rd off of exit 34/35 on the Merrit Pkwy, The Ridges is a traditional NYC styled Steakhouse offering the best quality USDA Prime Dry Aged Steaks such as our succulent Porterhouse, bold NY Sirloin, tender lean Filet Mignon as well as fresh daily line caught seafood, and homemade pasta to North Stamford.Leon Pllumaj, a well experienced NYC restauranteur started his career at 16 years old working as a busboy for major NYC steakhouse and eventually moving his way up to management positions he decided to finally open his own at 23 years old. “Here our mission is to ensure our guests night out is one for them to remember from service to the food, walk in as a guest and leave as family”We invite you into our vibrant dining room decorated with table cloths and flowers for birthdays, corporate meetings, date nights, or just a casual night out we are to ensure you have a memorable evening.
Alma Bistro, Cocina Latina located in North Norwalk, was founded out of a deep love for real food, food that is fresh, healthy, and authentically latino. We only use real ingredients fresh eggs, organic tomatoes, fresh water fish, and free-range chicken. We strive to make each and every dish a wholesome expression of our love for food, life, and living. Alma Bistro brings nuevo-latino soul food with an upscale twist.Alma Bistro was born in 2022 a vision of Ulises Jimenez, head chef and owner of Don Rene Taqueria in Milford, CT, with Noberto Lucero as head chef and of course Alma Miranda. Together they've combined their passion for nuevo-latino food and custom cocktails with Alma Bistro, bringing you some of the best latino fusion in Fairfield County. At the moment to make your reservations if you need any special arrangements, PLEASE!!! DO NOT HESITATE TO CALL US: 203-354-5555.A bright airy space with excellent service, a lively bar, room for families and events await you!
Le Cottage est le nouveau restaurant du chef Brian Lewis, accueillant et chaleureux, il se distingue par son attachement à la communauté locale et l'influence des artisans fermiers et agriculteurs de la région. La cuisine américaine créative du chef Brian a inspiré des plats maison associant des cultures et des techniques du monde entier. Les spécialités, les vins et les cocktails originaux siéent parfaitement à l'accueil chaleureux et au cadre confortable. Pour un moment mémorable, ce restaurant privilégie les meilleurs ingrédients de saison issus de productions reconnues.
Venez partager un plat local, issu de l’agriculture biologique, en famille ou entre amis, et créer des souvenirs inoubliables dans ce cadre charmant, qui vous permettra de vous installer aussi bien à l’intérieur qu’à l’extérieur. L’équipe du restaurant se démène pour mettre en avant un environnement qui reflète le cycle des saisons, ainsi que la communauté de Westport. Pour ce faire, le personnel travaille aussi bien sur l’esthétique que sur la gastronomie.
La Plage is a waterfront casual restaurant & oyster bar showcasing a coastal cuisine focused on locally harvested seafood and shellfish, garden fresh produce and sustainable meats, served in a relaxed atmosphere with views of the Saugatuck river and Long Island sound.
