Modern Diner. Global Fare. Delicious Fun. This is The Mockingbird. Led by talented culinary duo executive chef / partner Brian Riggenbach and front-of-house extraordinaire / partner Mikey Corona, The Mockingbird offers a menu of comfort classics with a global twist and an ambiance of art deco diner whimsy. Walls are covered in beautiful custom-made wallpaper, painted tin tiles on the ceiling, windows open to two patios as weather allows and a larger-than-life mirrored bird sculpture overlooking the dining room. And then there’s the food and drink! Munch on a Mockingburger or Mac N Cheese (aka Feeling Grate!) while sipping an Old-Fashioned-ish or a Punchin’ Bag (ask about it – they are famous!). We also love hosting group events! We have a private dining room, an upstairs dining room and an enclosed patio, all perfect for bridal showers and bachelorette parties plus business lunches and corporate dinners. Y’all come see us! **Reservation cancelation policy is strictly enforced**
• Contemporary american • Sylvan Park & Sylvan Heights
Réservé 18 fois aujourd'hui
Au Park Cafe, leur philosophie est de créer une cuisine innovante en utilisant des ingrédients de saison de haute qualité et provenant des vignes. Leur équipe culinaire se consacre à vous servir une cuisine du marché avec des produits des fermes locales, des jardins et des producteurs artisanaux. La préparation des plats vise à mettre en vedette les ingrédients frais et à rehausser les riches saveurs qui caractérisent leur copieux menu.
Offering an innovative twist to modern American cuisine, the restaurant’s seasonal menus focus heavily on a farm-to-table approach, sourcing most of the ingredients from local and regional purveyors and farms, along with a selection of fresh seafood and a variety of local ranch steaks. Blue Aster serves daily breakfast, lunch and dinner.
On the third floor of the Conrad Hotel Nashville at Thistle & Rye, guests can enjoy great live music on Fridays and Saturdays, an indoor-outdoor bar, large patio and windows overlooking bustling downtown Nashville. The menu features a beverage-centric concept highlighting globally inspired small plates.
Evelyn’s is a love letter to classic Americana — a dining experience that evokes nostalgia while capturing the art of modern cuisine. With dishes as aesthetically pleasing as they are delectable, the seasonal menu is infused with flavors of the South and highlights bountiful local ingredients. An art-filled oasis with a retro, cosmopolitan-like vibe, Evelyn’s offers something for everyone. Whether meeting for a business breakfast, catching up over an Instagram-worthy brunch, or celebrating a sophisticated dinner on the town, Evelyn's is the newest all-occasion destination in the lively West End neighborhood.
CELEBRATE WITH US! Mention your birthday or anniversary in the reservation notes and get a gift for you upon your visit.The Chef and I is built on a love story between two people that began 15 years ago in Nashville, Tennessee. Chris and Erica Rains grew the company from two to now over fifty family members. We serve innovative cuisine in a fun environment. Guests can choose to order off the menu or do a chef's tasting any day of the week. A private chef’s table and an interactive show kitchen in addition to regular dining is what you’ll find at The Chef & I Nashville Midtown! We are also able to accommodate walk-in guests in our lounge, backstage bar and other dining areas; with a short wait depending on the day of week and time. Prime times are longer of a wait for walk-ins. Reservations for parties of (4) or more canceled within 24 hours before are subject to a $20 per seat charge. PLEASE BE CONSIDERATE & CANCEL YOUR RESERVATION IN ADVANCE IF YOU CANNOT MAKE IT.
L'etc. est la dernière entreprise du chef et propriétaire Deb Paquette. Situé dans le complexe Bedford Commons du quartier de Green Hills, l'etc. vous accueille du lundi au vendredi pour le dîner et le souper, le samedi pour le souper, et vous proposera un brunch du dimanche très prochainement. Dans ce deuxième restaurant, qui est plus petit que son restaurant partenaire, l'Etch, Deb inclut dans ses menus ses épices, ses produits et ses plats du monde préférés, pour vous offrir une expérience culinaire audacieuse. Sa modeste carte des vins et des cocktails comprend des vins du monde entier, une sélection de bières artisanales et quelques cocktails gourmands.
Cet espace intime de 223 m² pieds est doté de tables décorées simplement, de confortables banquettes, d'un grand bar à vins et à cocktails et de nombreux sièges en plein air. Des luminaires branchés, un bleu électrique remarquable, des touches de cuivre et de verre et des éléments en bois chaleureux viennent compléter cet espace intime.
• Contemporary american • Sylvan Park & Sylvan Heights
Réservé 7 fois aujourd'hui
Common Ground is a neighborhood restaurant and bar situated between the historic Sylvan Park and the rapidly growing Nations. The menu features approachable yet elevated cuisine, accompanied by a world-class cocktail program. Reservations and walk-ins both welcomed for dinner and weekend brunch.
Supper Club - SCOB on Belcourt thrives in the historic Hillsboro Village area of Nashville, TN, creating vibrant culinary experiences. SCOB flourishes in the charming ambiance of Hillsboro Village in Nashville. Supper Club will provide an incredible menu excellent for game night, or even after. Date Night or drinks after work with two bars, deep wood, brass, and a nod to the original supper clubs in the 60's and 70's. Sexy with a bit of flare. DJs will spin an eclectic blend of acid jazz, breaks, and classics on weekends as ambiance and background, as we transition to late-night apps for round two and your final stop.
Midtown Cafe propose une expérience gastronomique abordable dans une ambiance décontractée. On y sert des plats de fruits de mer, de steak haut de gamme, d'agneau, de veau et une sélection de 40 vins au verre et 150 bouteilles. Situé tout près du West End au 102, 19e avenue sub dans le quartier Vanderbilt/Music Row/Midtown/Medical Center. Depuis plus de 29 ans, le Midtown offre des produits de grande qualité préparés et servis par des professionnels minutieux.
Maintenant ouvert sur semaine pour le déjeuner, de 7h00 à 14h30. Stationnement libre-service de 7h00 à 10h30.
Service de voiturier à partir de 10h30.
